UNITED STATES SECURITIES AND EXCHANGE COMMISSION

Washington, DC 20549-1004

FORM 10-Q

ý		QUARTERLY REPORT PURSUANT TO SECTION 13 OF THE SECURITIES EXCHANGE ACT OF 1934

For the quarterly period ended July 14, 2005

		OR

o		TRANSITION REPORT PURSUANT TO SECTION 13 OF THE SECURITIES EXCHANGE ACT OF 1934

For the transition period from to

Commission file number 333-117263

VICORP RESTAURANTS, INC.

(Exact name of registrant as specified in its charter)

STATE OF COLORADO		84-0511072
(State or other jurisdiction of		(I.R.S. Employer
incorporation or organization)		Identification No.)

400 WEST 48^TH AVENUE, DENVER, COLORADO		80216
(Address of principal executive offices)		(Zip Code)

Registrant’s telephone number, including area code: (303) 296-2121

Indicate by check mark whether the registrant (1) has filed all reports required to be filed by Section 13 or 15(d) of the Securities Exchange Act of 1934 during the preceding 12 months (or for such shorter period that the registrant was required to file such reports), and (2) has been subject to such filing requirements for the past 90 days.

Yes ý No o

Indicate by check mark whether the registrant is an accelerated filer (as defined in Rule 12b-2 of the Exchange Act).

Yes o No ý

Indicate by check mark whether the registrant is a shell company (as defined in Rule 12b-2 of the Exchange Act). o Yes ý No

Number of shares of Common Stock, $.0001 par value, outstanding at August 29, 2005: 1,427,602, excluding treasury shares.

VICORP RESTAURANTS, INC.

Form 10-Q

July 14, 2005

INDEX

PART I - FINANCIAL INFORMATION

	Item 1.	Consolidated Financial Statements

		Consolidated Balance Sheets as of July 14, 2005 and October 28, 2004 (As restated)

		Consolidated Statements of Operations for the 84 days ended July 14, 2005 and July 8, 2004 (As restated) and the 259 days ended July 14, 2005 and the 256 days ended July 8, 2004 (As restated)

		Consolidated Statements of Cash Flows for the 259 days ended July 14, 2005 and the 256 days ended July 8, 2004 (As restated)

		Notes to Consolidated Financial Statements

	Item 2.	Management’s Discussion and Analysis of Financial Condition and Results of Operations

	Item 3.	Quantitative and Qualitative Disclosures About Market Risk

	Item 4.	Controls and Procedures

PART II - OTHER INFORMATION

	Item 1.	Legal Proceedings

	Item 2.	Unregistered Sales of Equity Securities and Use of Proceeds

	Item 3.	Defaults Upon Senior Securities

	Item 4.	Submission of Matters to a Vote of Security Holders

	Item 5.	Other Information

	Item 6.	Exhibits

SIGNATURES

PART I - FINANCIAL INFORMATION

Item 1. CONSOLIDATED FINANCIAL STATEMENTS

VI Acquisition Corp.

Consolidated Balance Sheets

(In Thousands, Except Share and Per Share Data)

(Unaudited)

	July 14, 2005			October 28, 2004

Assets
Current assets:
Cash and cash equivalents	$	12,595		$	1,332
Receivables, net	6,376			11,915
Inventories	10,480			12,245
Deferred income taxes, short-term	3,507			4,673
Prepaid expenses and other current assets	3,274			3,432
Income tax receivable	336			270
Total current assets	36,568			33,867
Deferred income taxes, long-term	2,771			—
Property and equipment, net	82,015			80,316
Assets under deemed landlord financing liability, net	117,800			110,342
Goodwill	91,881			91,881
Trademarks and tradenames	42,600			42,600
Franchise rights, net	10,948			11,358
Other assets, net	11,808			13,763
Total assets	$	396,391		$	384,127

Liabilities and stockholders’ equity
Current liabilities:
Current maturities of long-term debt and capitalized lease obligations	$	93		$	201
Cash overdraft	—			3,190
Accounts payable	12,239			13,174
Accrued compensation	7,483			7,138
Accrued taxes	11,119			7,992
Other accrued expenses	20,384			18,520
Total current liabilities	51,318			50,215
Long-term debt	140,270			141,469
Capitalized lease obligations	213			248
Deemed landlord financing liability	122,164			114,670
Deferred income taxes, long-term	—			1,360
Other noncurrent liabilities	8,936			7,057
Total liabilities	322,901			315,019

Commitments and contingencies

Stock subject to repurchase	1,063			1,063

Stockholders’ equity:
Preferred stock, $0.0001 par value:
Series A, 100,000 shares authorized, 68,943 shares issued and outstanding at July 14, 2005 and 68,659 shares issued and outstanding at October 28, 2004 (aggregate liquidation preference of $85,199 and $78,951, respectively)	86,310			80,022
Unclassified preferred stock, 100,000 shares authorized, no shares issued or outstanding	—			—
Common stock $0.0001 par value:
Class A, 2,800,000 shares authorized, 1,392,354 shares issued and outstanding at July 14, 2005 and 1,386,552 shares issued and outstanding at October 28, 2004	—			—
Paid-in capital	2,452			2,426
Treasury stock, at cost, 923.87 shares of preferred stock and 80,603 shares of common stock at July 14, 2005 and October 28, 2004	(1,004		)	(1,004		)
Accumulated deficit	(15,331		)	(13,399		)
Total stockholders’ equity	72,427			68,045
Total liabilities and stockholders’ equity	$	396,391		$	384,127

See accompanying notes to consolidated financial statements.

VI Acquisition Corp.

Consolidated Statements of Operations

(In Thousands)

(Unaudited)

	84 Days Ended			84 Days Ended			259 Days Ended			256 Days Ended
	July 14,			July 8,			July 14,			July 8,
	2005			2004			2005			2004
				(As restated)						(As restated)
Revenues:
Restaurant operations	$	91,225		$	88,958		$	288,087		$	280,347
Franchise operations	1,283			1,165			3,703			3,495
	92,508			90,123			291,790			283,842
Costs and expenses:
Restaurant costs:
Food	23,702			24,571			76,307			76,667
Labor	29,861			28,827			92,143			89,125
Other operating expenses	24,720			22,923			77,823			74,485
Franchise operating expenses	480			512			1,512			1,605
General and administrative expenses	6,234			5,602			19,112			17,503
Litigation settlement	(408		)	—			(408		)	—
Transaction expenses	—			—			15			45
Management fees – related party	196			196			588			897
Asset impairment	—			—			—			22
	84,785			82,631			267,092			260,349
Operating profit	7,723			7,492			24,698			23,493
Interest expense	(6,577		)	(6,383		)	(20,031		)	(18,488		)
Debt extinguishment costs	—			—			—			(6,856		)
Other income, net	211			111			437			161
Income (loss) before income taxes	1,357			1,220			5,104			(1,690		)
Provision for income taxes (benefit)	49			247			1,072			(1,043		)
Net income (loss)	1,308			973			4,032			(647		)
Preferred stock dividends and accretion	(1,989		)	(1,778		)	(5,964		)	(5,244		)
Net loss attributable to common stockholders	$	(681	)	$	(805	)	$	(1,932	)	$	(5,891	)

See accompanying notes to consolidated financial statements.

VI Acquisition Corp.

Consolidated Statements of Cash Flow

(In Thousands)

(Unaudited)

	259 Days Ended			256 Days Ended
	July 14,			July 8,
	2005			2004
				(As restated)
Operating activities:
Net income (loss)	$	4,032		$	(647	)
Reconciliation of net income (loss) to net cash provided by operating activities:
Depreciation and amortization	13,744			12,983
Amortization of financing costs and original issue discounts	869			749
Loss on disposition of assets	74			138
Deferred finance charge write-off	—			4,288
Deferred income tax expense	(2,965		)	(2,713		)
Interest on warrants	—			88
Changes in operating assets and liabilities:
Receivables, net	3,608			2,943
Inventories	1,765			3,175
Cash overdraft	(3,190		)	(4,866		)
Accounts payable	(935		)	(1,422		)
Accrued compensation	345			(275		)
Other current assets and liabilities	5,362			1,515
Other noncurrent assets and liabilities	2,565			2,484
Net cash provided by operating activities	25,274			18,440
Investing activities:
Purchase of property and equipment	(11,914		)	(8,888		)
Purchase of assets under deemed landlord financing liability	(10,469		)	(2,666		)
Proceeds from disposition of property	102			346
Collection of notes receivable	196			28
Other	—			(132		)
Net cash used in investing activities	(22,085		)	(11,312		)
Financing activities:
Payments of debt and capital lease obligations	(9,093		)	(164,936		)
Proceeds from issuance of debt	7,600			162,301
Proceeds from deemed landlord financing	9,229			1,101
Net proceeds from issuance of preferred stock and common stock	350			264
Debt issuance costs	(12		)	(5,885		)
Repurchase of shares	—			(4		)
Net cash provided by (used in) financing activities	8,074			(7,159		)
Increase (decrease) in cash and cash equivalents	11,263			(31		)
Cash and cash equivalents at beginning of period	1,332			5,326
Cash and cash equivalents at end of period	$	12,595		$	5,295

Supplemental disclosures of cash flow information:
Cash paid during the period for:
Interest on long-term debt and deemed landlord financing liability (net of amounts capitalized)	$	16,470		$	14,393
Income taxes	2,188			893

See accompanying notes to consolidated financial statements.

VI Acquisition Corp.

Notes to Consolidated Financial Statements

July 14, 2005

(Unaudited)

1. Description of the Business and Basis of Presentation

Description of Business

VI Acquisition Corp. (the “Company” or “VI Acquisition”), a Delaware corporation, was organized in June 2003 by Wind Point Partners and other co-investors. VICORP Restaurants, Inc. (“VICORP”) and its subsidiaries are wholly-owned by VI Acquisition Corp. As a holding company, VI Acquisition Corp. does not have any independent operations and, consequently, its consolidated statements of operations are substantially equivalent to those of VICORP.

The Company operates family style restaurants under the brand names “Bakers Square” and “Village Inn,” and franchises restaurants under the Village Inn brand name. At July 14, 2005, the Company operated 279 Company-owned restaurants in 15 states. Of the Company-owned restaurants, 149 are Bakers Square restaurants and 130 are Village Inn restaurants, with an additional 100 franchised Village Inn restaurants in 19 states. The Company-owned and franchised restaurants are concentrated in Arizona, California, Florida, the Rocky Mountain region, and the upper Midwest. In addition, the Company operates three pie manufacturing facilities located in Santa Fe Springs, California; Oak Forest, Illinois; and Chaska, Minnesota.

Basis of Presentation

The accompanying unaudited consolidated financial statements have been prepared in accordance with U.S. generally accepted accounting principles (“GAAP”) for interim financial information and with the instructions to Form 10-Q and Article 10 of Regulation S-X. Accordingly, they do not include all of the information and footnotes required by GAAP for complete financial statements. In the opinion of management, the financial statements include all adjustments, consisting of normal recurring adjustments, necessary for a fair presentation. However, operating results for the 259-day period ended July 14, 2005 are not necessarily indicative of the results that may be expected for the fiscal year ending November 3, 2005. The consolidated balance sheet at October 28, 2004, as restated, has been derived from the audited consolidated financial statements at that date but does not include all of the information and footnotes required by GAAP for complete financial statements. For further information, refer to the audited consolidated financial statements and footnotes thereto for the year ended October 28, 2004 included in our Annual Report on Form 10-K, which was amended on May 18, 2005 for the restatement of previously issued financial statements (see Note 2).

Stock-Based Compensation

Financial Accounting Standards Board (“FASB”) Statement of Financial Accounting Standards (“SFAS”) No. 123, “Accounting for Stock-Based Compensation,” defines a fair value method of accounting for employee stock compensation and encourages, but does not require, all entities to adopt that method of accounting. Entities electing not to adopt the fair value method of accounting must make pro forma disclosures of net income as if the fair value method of accounting defined in SFAS No. 123 had been applied. The Company has elected not to adopt the fair value method and instead has elected to follow Accounting Principles Board (“APB”) Opinion No. 25, “Accounting for Stock Issued to Employees,” and related interpretations (however, refer to the discussion in the following paragraph related to the Company’s pending adoption of SFAS No. 123R, “Share-Based Payment”). Under APB Opinion No. 25, compensation expense related to stock options is calculated as the difference, if any, between the exercise price of the option and the fair market value of the underlying stock at the date of grant. This expense is recognized over the vesting period of the option or at the time of grant if the options immediately vest. As a result of the minimal number of stock options outstanding during all periods presented in the accompanying consolidated financial statements, the pro forma effects of applying the fair value method to outstanding options over their respective vesting periods had an immaterial effect on net income.

New Accounting Pronouncements

In December 2004, the FASB issued SFAS No. 123R, which replaces the prior SFAS No. 123 and supersedes APB Opinion No. 25. SFAS 123R requires compensation costs related to share-based payment transactions to be recognized in the financial statements. With limited exceptions, the amount of compensation cost will be measured based on the grant-date fair value of the equity or liability instruments issued. In addition, liability awards will be re-measured each reporting period. Compensation cost will be recognized over the period that an employee provides services in exchange for the award. This new standard will become effective for the Company on November 4, 2005 (the first quarter of the Company’s fiscal 2006), and while the Company is still evaluating the impact of adopting SFAS No. 123R, the Company does not believe such adoption will have a material impact on its consolidated financial statements because of the minimal number of stock options outstanding.

In November 2004, the FASB issued SFAS No. 151, “Inventory Costs, an amendment of ARB No. 43, Chapter 4.” SFAS No. 151 clarifies the accounting for abnormal amounts of idle facility expense, freight, handling costs, and wasted material, and requires that such items be recognized as current-period charges regardless of whether they meet the “so abnormal” criterion outlined in ARB No. 43. SFAS No. 151 also introduces the concept of “normal capacity” and requires the allocation of fixed production overheads to inventory based on the normal capacity of the production facilities. Unallocated overheads must be recognized as an expense in the period incurred. SFAS No. 151 is effective for inventory costs incurred during fiscal years beginning after June 15, 2005. While the Company is still evaluating the impact of this statement, it does not currently believe it will have a material impact on its consolidated financial statements.

Reclassifications

Certain prior period amounts in the accompanying consolidated financial statements have been reclassified to conform to the presentation in fiscal 2005. These reclassifications had no effect on the Company’s consolidated net income.

Fiscal Periods

The Company’s fiscal year is comprised of 52 or 53 weeks divided into four fiscal quarters of 12 or 13, 12, 12, and 16 weeks. The first three quarters of fiscal 2005 and fiscal 2004 consisted of 259 and 256 days, respectively, reflecting the difference in duration of the first quarter of those years. The second, third and fourth quarters of fiscal 2005 and fiscal 2004 are the same in duration. Fiscal 2005 will consist of 53 weeks, or 371 total days, while fiscal 2004 consisted of 52 weeks and four days, or 368 total days.

2. Restatement of Previously Issued Financial Statements

The Company has restated its financial statements for periods spanning from fiscal 2000 through fiscal 2004 to correct the following accounting errors primarily as a result of a review of its lease accounting policies and practices prompted by the views expressed by the Office of the Chief Accountant of the Securities and Exchange Commission (“SEC”) on February 7, 2005 in a letter to the American Institute of Certified Public Accountants and other recent interpretations regarding certain operating lease issues and their application under GAAP:

(i) Accounting for Real Estate Transactions

Historically, the Company had accounted for certain of its real estate transactions of restaurant properties as sale-leaseback transactions. The Company has restated its financial statements to now report these transactions as financing transactions under SFAS No. 98, “Accounting for Leases,” rather than as sale-leaseback transactions as previously reported due to a determination that certain lease agreement provisions reflect continuing involvement with the buyer-lessor. Our continuing involvement for most of our leases now accounted for under the financing method results from our ability to control the property with pre-determined rental payments through at least 90 percent of the economic life of the property, even though lease renewals would need to be exercised by the Company to effectuate such control. These “perpetual fixed-price renewal options” are considered continuing involvement because the seller-lessee is deemed to benefit from future appreciation in the underlying property in a manner similar to a fixed-price purchase option. Such continuing involvement precludes the use of sale-leaseback accounting until such time that the continuing involvement no longer exists. The affected real estate transactions related to an aggregate of 79 existing restaurants in 1999, 2001 and 2003 and nine new restaurant locations opened in 2003 and 2004.

The impact of the restatement was to record on the Company’s consolidated balance sheets the assets of the restaurants subject to these transactions as if they had not been sold and record the proceeds from these transactions (including any gains previously deferred) as liabilities under the caption “Deemed landlord financing liability”. Operating results were restated to recognize depreciation expense associated with the assets subject to these transactions and re-characterize the lease payments previously reported as rent expense as principal repayments and imputed interest expense. The rent expense reversal associated with these transactions included the reversal of previously recorded expenses for straight-line rents and rent reductions for certain purchase accounting adjustments made to account for the leases at fair market value. In addition, the capital lease classification for three leased properties was re-characterized as deemed landlord financing assets and liabilities.

The net impact to correctly classify the aforementioned leases as financing transactions increased loss before income taxes by $1,005,000 for the 84-day period ended July 8, 2004. The correcting entries consisted of a $1,567,000 decrease in other operating expenses, a $41,000 decrease in franchise operating expenses and a $2,613,000 increase in interest expense.

The net impact to correctly classify the aforementioned leases as financing transactions increased loss before income taxes by $3,101,000 for the 256-day period ended July 8, 2004. The correcting entries consisted of a $4,855,000 decrease in other operating expenses, a $123,000 decrease in franchise operating expenses and a $8,079,000 increase in interest expense.

(ii) Understated Straight-Line Rent Expense

GAAP requires that leases for which there are scheduled rent increases over the term of the lease be accounted for at the average rent payment, or on a straight-line basis, over the applicable term with the differences being recorded on the balance sheet as a deferred rent liability. The Company did not appropriately straight-line its rents for certain locations, which resulted in understated operating expenses in prior financial reporting periods. The net impact to correctly straight-line rents resulted in an increase in other operating expenses and an increase in the loss before income taxes of $126,000 and $383,000 for the 84-day and 256-day periods ended July 8, 2004, respectively.

(iii) Understated Depreciation and Amortization Expense

The Company generally has historically depreciated its buildings and leasehold improvements over the lesser of the asset’s useful life or the initial term of the associated lease unless an economic penalty would occur from not exercising renewal options, in which case, the assets are depreciated over the lesser of the asset’s useful life or the reasonably assured lease term. However, in performing a detailed review of the Company’s depreciable assets, it was determined that buildings and leasehold improvements for approximately 31 restaurant properties had incorrect depreciable lives resulting in an understatement of depreciation expense, predominantly in earlier periods. The net impact of the correction of our leasehold improvement depreciable lives resulted in an increase in other operating expenses and an increase in the loss before income taxes of $21,000 and $50,000 for the 84-day and 256-day periods ended July 8, 2004, respectively.

(iv) Understated Interest Expense on Preferred Stock Warrant Accretion

The Company also determined it was appropriate to record additional adjustments which were previously deemed immaterial. The adjustments related to interest expense and preferred dividends imputed from the accretion of preferred stock warrants with anti-dilutive provisions issued originally to certain debt holders at the time of the Company’s June 2003 purchase. For the 84-day and 256-day periods ended July 8, 2004, additional preferred stock and interest expense of $0 and $88,000, respectively, was recorded as a result of the correction of this error, respectively.

(v) Accounting for Income Taxes

In addition to the impact on the Company’s income tax provision resulting from the accounting corrections discussed above, the Company determined that its accounting for income taxes related to our purchase business combinations was not correct. Under FASB SFAS No. 109, “Accounting for Income Taxes,” companies are to recognize deferred tax assets and liabilities for the tax effects of differences between assigned values in the purchase price allocation in a purchase business combination (except for the portion of goodwill that is not deductible for tax purposes). The provisions of SFAS No. 109 apply to basis differences that arise in both taxable and nontaxable business combinations. In both the Company’s 2001 and 2003 business acquisitions, certain purchase price allocations were not correctly tax effected. The correction resulted in recognition of additional deferred tax liabilities and a corresponding increase in goodwill. The impact of the corrections decreased the Company’s provision for income taxes by $427,000 and $1,584,000 for the for the 84-day and 256-day periods ended July 8, 2004, respectively.

The collective impact of these restatements on the Company’s results of operations for the 84-days and 256-days ended July 8, 2004 are summarized below (in thousands):

	84 Days Ended July 8, 2004 (Unaudited)
	Previously
	Reported			Corrections			As restated
Statement of Operations Data
Other operating expenses	$	24,343		$	(1,420	)	$	22,923
Franchise operating expenses	553			(41		)	512
Operating profit	6,031			1,461			7,492
Interest expense	(3,770		)	(2,613		)	(6,383		)
Income before income taxes	2,372			(1,152		)	1,220
Provision for income taxes	674			(427		)	247
Net income	1,698			(725		)	973
Preferred stock dividends and accretion	(1,733		)	(45		)	(1,778		)
Net income (loss) attributable to common shareholders	(35		)	(770		)	(805		)

	256 Days Ended July 8, 2004 (Unaudited)
	Previously
	Reported			Corrections			As restated
Statement of Operations Data
Other operating expenses	$	78,907		$	(4,422	)	$	74,485

Franchise operating expenses	1,728			(123		)	1,605
Operating profit	18,948			4,545			23,493
Interest expense	(10,321		)	(8,167		)	(18,488		)
Income (loss) before income taxes	1,932			(3,622		)	(1,690		)

Provision for income taxes	541			(1,584		)	(1,043		)
Net income (loss)	1,391			(2,038		)	(647		)

Preferred stock dividends and accretion	(5,199		)	(45		)	(5,244		)
Net income (loss) attributable to common shareholders	(3,808		)	(2,083		)	(5,891		)

Statement of Cash Flows Data
Net cash provided by operations	$	18,838		$	(398	)	$	18,440

Net cash used in investing activities	(11,147		)	(165		)	(11,312		)
Net cash used in financing activities	(7,722		)	563			(7,159		)
Net increase in cash and cash equivalents	(31		)	—			(31		)

The Company restated its annual consolidated financial statements with the filing of an amended Annual Report on Form 10-K/A with the SEC for the fiscal year ended October 28, 2004.

3. Inventories

Inventories are stated at the lower of cost (which is determined on a first-in, first-out basis) or market and consist of food, paper products and supplies. Inventories consisted of the following (in thousands):

	July 14,		October 28,
	2005		2004
Inventories at pie production facilities and third-party storage locations:
Raw materials	$	4,257	$	4,353
Finished goods	3,235		4,717
	7,492		9,070
Restaurant inventories	2,988		3,175
	$	10,480	$	12,245

4. Debt

On April 14, 2004, the Company completed a private placement of $126.5 million aggregate principal amount of 10½% senior unsecured notes maturing on April 15, 2011. The notes were issued at a discounted price of 98.791% of face value, resulting in net proceeds before transaction expenses of $125.0 million. The senior unsecured notes were issued by VICORP Restaurants, Inc. and are guaranteed by VI Acquisition Corp. and Village Inn Pancake House of Albuquerque, Inc. In August 2004, the Company’s registration statement with the Securities and Exchange Commission on Form S-4 was declared effective and the senior unsecured notes and guarantees were exchanged for registered notes and guarantees having substantially the same terms and evidencing the same indebtedness. Interest is payable semi-annually on April 15 and October 15 until maturity.

The Company has an Amended and Restated Senior Secured Credit Facility consisting of a $15.0 million term loan and a $30.0 million revolving credit facility, with a $15.0 million sub-limit for letters of credit. As of July 14, 2005, the Company had issued letters of credit aggregating $7.2 million and had no borrowings outstanding under the senior secured revolving credit facility. The senior secured revolving credit facility permits borrowings equal to the lesser of (a) $30.0 million and (b) 1.2 times trailing twelve months Adjusted EBITDA (as defined in the senior secured credit agreement) minus the original amount of the new senior secured term loan. Under this formula, as of July 14, 2005, the Company had the ability to borrow the full $30.0 million, less the amount of outstanding letters of credit and borrowings under the senior secured revolving credit facility, or $22.8 million.

Borrowings under both the revolving credit facility and the term loan of the Amended and Restated Senior Credit Facility bear interest at floating rates tied to either the base rate of the agent bank under the credit agreement or LIBOR rates for a period of one, two or three months, in each case plus a margin that will adjust based on the ratio of our Adjusted EBITDA to total indebtedness, as defined in the agreement. At July 14, 2005, the interest rates were 6.5% for term loan borrowings. Both facilities are secured by a lien on all of the assets of VICORP, and guaranteed by VI Acquisition Corp. and Village Inn Pancake House of Albuquerque, Inc. In addition, the guarantees also are secured by the pledge of all of the outstanding capital stock of VICORP by VI Acquisition Corp. The term loan does not require periodic principal payments, but requires mandatory repayments under

certain events, including proceeds from sale of assets, issuance of equity and issuance of new indebtedness. Both facilities mature on April 14, 2009.

The Amended and Restated Senior Secured Credit Facility and the indenture governing the 10½% Senior Unsecured Notes contain a number of covenants that, among other things, restrict, subject to certain exceptions, the Company’s ability and the ability of its subsidiaries, to sell assets, incur additional indebtedness, as defined, or issue preferred stock, repay other indebtedness, pay dividends and distributions or repurchase our capital stock, create liens on assets, make investments, loans or advances, make certain acquisitions, engage in mergers or consolidations, enter into sale-leaseback transactions, engage in certain transactions with affiliates, amend certain material agreements governing our indebtedness, change the business conducted by us and our subsidiaries and enter into hedging agreements. In addition, the Company’s Amended and Restated Senior Secured Credit Facility requires us to maintain or comply with a maximum total leverage ratio, a minimum interest coverage ratio and a maximum capital expenditures limitation. On July 14, 2005, the Company was in compliance with these requirements.

In connection with the April 2004 refinancing, we incurred $6.9 million of debt extinguishment costs, including prepayment penalties of $2.3 million, $4.4 million of noncash write-offs of unamortized deferred financing costs and $0.2 million of costs relating to terminating interest rate swaps.

5. Commitments and Contingencies

Insurance reserves

The Company retains a significant portion of certain insurable risks primarily in the medical, dental, workers’ compensation, general liability and property areas. Traditional insurance coverage is obtained for catastrophic losses. Provisions for losses expected under these programs are recorded based upon the Company’s estimates of liabilities for claims incurred, including those not yet reported. Such estimates utilize prior Company history and actuarial assumptions followed in the insurance industry. Favorable workers compensation claims experience related to recent years has permitted a reduction in workers compensation expense accruals in fiscal 2005 versus previous years. Should the current claims experience trends continue, it is likely further expense reductions will be made. As of July 14, 2005, the Company had recorded an insurance reserve liability of $9.7 million and had placed letters of credit totaling approximately $7.2 million, primarily associated with its insurance programs.

Litigation and tax contingencies

From time-to-time, the Company has been involved in various lawsuits and claims arising from the conduct of its business. Such lawsuits typically involve claims from customers and others related to operational issues and complaints and allegations from former and current employees. These matters are believed to be common for restaurant businesses. Additionally, the Company has been party to various assessments of taxes, penalties and interest from federal and state agencies. Management believes the ultimate disposition of these matters will not have a material adverse effect on the Company’s consolidated financial position, results of operations, or cash flows.

The Company was a defendant in two purported class action claims in California. The first class action claim was brought in October 2003 by two former employees and one current employee, and the second class action claim was brought in May 2004 by two former employees. The complaints alleged that the Company violated California law with regard to rest and meal periods, bonus

payment calculations (in the October 2003 complaint), overtime payments (in the May 2004 complaint) and California law regarding unfair business practices. The classes and subclasses alleged in the actions have not been certified by the respective courts at the current stages of the litigation, but generally are claimed in the 2003 complaint to include persons who have been employed by the Company in California since October 17, 1999 in the positions of food server, restaurant general manager and assistant restaurant manager, and generally are claimed in the 2004 complaint to include persons who have been employed by the Company in California since May 21, 2000 in the positions of restaurant general manager and restaurant associate manager. No dollar amount in damages was requested in either complaint, and the complaints sought statutory damages, compensatory damages, interest and attorneys’ fees in unspecified amounts.

The parties entered into a settlement agreement, which was approved June 1, 2005. Under the terms of the settlements, the Company agreed to pay up to an aggregate of $6.55 million for the alleged claims and associated legal fees, subject to partial indemnification as noted below. During the fourth quarter of fiscal 2004, the Company established a reserve of $6.55 million in connection with the proposed settlement of these class action lawsuits.

The Company filed a lawsuit on December 3, 2004 against the former shareholders of Midway (the former parent of VICORP) in the Circuit Court of Cook County, Illinois seeking indemnification for all of the damages related to such litigation under the purchase agreement dated June 14, 2003 pursuant to which VICORP was acquired, in addition to the assertion of other claims. The former shareholders of Midway filed a lawsuit on December 22, 2004 in Suffolk County Superior Court in Massachusetts. The former shareholders of Midway claim, among other allegations, that the Company has improperly sought indemnification and are denying liability for the portion of the damages in the previously mentioned class action lawsuits that arose following the closing of the June 2003 acquisition, and for certain settlements for which they claim they did not receive appropriate notice or approval rights.

The former shareholders of Midway Investors Holdings Inc. have acknowledged they are liable to the Company for the pre-closing portion of class action settlement agreements. Currently, the Company and the former shareholders are in discussions regarding the final settlement amount. During the fourth quarter of fiscal 2004, the Company established a receivable of $3.4 million on the Company’s consolidated balance sheet for the former shareholders’ estimated portion of the settlement.

In the third quarter of 2005, the $6.55 million reserve mentioned above was reduced to $5.3 million, as the information regarding the ultimate costs was finalized by the trustee. The associated receivable was reduced by $0.8 million, in conjunction with the reduction to the estimated reserve for the settlement agreements.

Guarantees and commitments

VICORP guaranteed certain leases for restaurant properties sold in 1986 and restaurant leases of certain franchisees. Minimum future rental payments remaining under these leases were approximately $2.4 million as of July 14, 2005.

Contractual obligations, primarily for restaurants under construction, amounted to approximately $16.7 million as of July 14, 2005.

6. Other accrued expenses and other noncurrent liabilities

Other accrued expenses consisted of the following (in thousands):

	July 14, 2005		October 28, 2004
Legal settlements	$	5,793	$	6,775
Insurance	4,398		4,372
Rent	1,332		1,611
Interest	3,477		729
Gift certificates and cards	1,508		891
Advertising	802		869
Reserve for closed/subleased locations	411		556
Miscellaneous	2,663		2,717
	$	20,384	$	18,520

Accrued miscellaneous expenses consisted primarily of accrued expenses for 401(k) employer contributions, credit card fees, royalty prepayments and legal, management and audit fees.

Other noncurrent liabilities consisted of the following (in thousands):

	July 14, 2005		October 28, 2004

Reserve for closed/subleased properties	$	653	$	714
Deferred straight-line rent payable	2,172		1,354
Insurance	5,263		4,477
Landlord incentive	825		466
Other	23		46
	$	8,936	$	7,057

7. Related Party Transactions

On June 14, 2003, the Company entered into a professional services agreement with Wind Point Investors, IV, L.P. and Wind Point Investors V, L.P. (collectively “Wind Point”), whereby certain management, financial and other consulting services would be provided to the Company. Under the terms of the agreement, the Company pays an annual fee to both partnerships in the aggregate amount of $850,000. In connection with the April 14, 2004 debt refinancing (Note 4), the Company also paid an additional $309,000 in fees to Wind Point, which represented a deferral of a portion of the transaction fee payable to Wind Point in connection with the June 2003 acquisition. Management fees accrued under this agreement totaled approximately $226,000 at July 14, 2005 and July 8, 2004.

Item 2. MANAGEMENT’S DISCUSSION AND ANALYSIS OF FINANCIAL CONDITION AND RESULTS OF OPERATIONS

Statements included in Management’s Discussion and Analysis of Financial Condition and Results of Operations and elsewhere in this report are, or may be deemed to be, “forward-looking statements” within the meaning of Section 27A of the Securities Act and Section 21E of the Securities Exchange Act of 1934, as amended (the “Exchange Act”). These forward-looking statements include all matters that are not historical facts. By their nature, forward-looking statements involve risks and uncertainties because they relate to events and depend on circumstances that may or may not occur in the future. We caution you that forward-looking statements are not guarantees of future performance and that our actual results of operations, financial condition and liquidity, and the development of the industry in which we operate may differ materially from those made in or suggested by the forward-looking statements contained in this information report. See the “Risk Factors” section of our Annual Report on Form 10-K/A for the year ended October 28, 2004 for a discussion of some of the factors that may affect the Company and its operations. Such factors include the following: competitive pressures within the restaurant industry; changes in consumer preferences; the level of success of our operating strategy and growth initiatives; the level of our indebtedness and the terms and availability of capital; fluctuations in commodity prices; changes in economic conditions; government regulation; litigation; and seasonality and weather conditions. In addition, even if our results of operations, financial condition and liquidity, and the development of the industry in which we operate are consistent with the forward-looking statements contained in this announcement, those results or developments may not be indicative of results or developments in subsequent periods. Any forward-looking statements which we make in this report speak only as of the date of such statement, and we undertake no obligation to update such statements. Comparisons of results for current and any prior periods are not intended to express any future trends or indications of future performance and should only be viewed as historical data.

Company Profile

VI Acquisition Corp. and its subsidiaries (referred to herein as the “Company” or “we”, “us” and “our”) operate family-dining restaurants under two well-recognized brands, Village Inn and Bakers Square. Our Company, founded in 1958, had 379 restaurants in 25 states as of July 14, 2005, consisting of 279 company-operated restaurants and 100 franchised restaurants. We also produce premium pies that we serve in our restaurants or sell to third parties at three strategically located facilities.

The following table sets forth the changes to the number of company-operated and franchised restaurants for the periods presented below.

	259 Days Ended		256 Days Ended
(Units)	July 14, 2005		July 8, 2004
Village Inn company-operated restaurants:
Beginning of period	121		118
Openings	9		2
Closings	—		(1	)
End of period	130		119
Bakers Square company-operated restaurants:
Beginning of period	150		149
Openings	1		1
Closings	(2	)	—
End of period	149		150
Total company-operated restaurants	279		269
Village Inn franchised restaurants:
Beginning of period	103		105
Closings	(3	)	(1	)
End of period	100		104
Total restaurants	379		373

Management Overview

Our restaurant revenues are affected by restaurant openings and closings and same unit sales performance. Same unit sales is a measure of the percentage increase or decrease of the sales of units open at least 18 months relative to the same period in the prior year. We do not use new restaurants in our calculation of same unit sales until they are open for 18 months in order to allow a new restaurant’s operations and sales time to stabilize and provide more meaningful results. Same unit sales is an important indicator within the restaurant industry because small changes in same unit sales can have a proportionally higher impact on operating margins because of the high degree of fixed costs associated with operating restaurants.

Whereas same unit sales trends at the Village Inn operating unit have been consistently positive in recent years, the same unit trends at Bakers Square have been negative over this same period. The negative same unit sales trend at Bakers Square has been of significant concern to us. Same unit sales were 2.5% negative in fiscal 2003, 1.0% negative in fiscal 2004 and 3.7%, 5.5% and 2.0% negative in the first, second and third quarters of fiscal 2005, respectively. We attribute much of the larger negative same unit sales in fiscal 2005 to differences in advertising efforts, unfavorable timing of adverse winter weather, a softer economy in the Midwest and higher fuel costs impacting guest decisions. Despite these factors, we believe that longer negative same unit sales trend indicates that our Bakers Square restaurants have not met our guests’ expectations.

We have recently embarked on an effort we have labeled a “revitalization” to reverse this trend. The first part of the revitalization project was completed in December 2004 and involved identifying our opportunities with the help of an outside consultant. We have since been working on refining the expected changes to Bakers Square and began to test these changes at a selected Bakers Square restaurant subsequent to the third quarter of fiscal 2005. We expect to test the revitalization in several additional Bakers Square existing restaurants in fiscal 2006. The changes are reasonably extensive, and include changes to the physical store, menu and operations. Most of the revitalization

efforts will be focused in our Midwest markets, although certain aspects of the efforts may be incorporated into our California market.

In addition to the revitalization efforts, we have recently hired a new advertising agency, Ryan Partnership. We began to see their first efforts for advertising programs for both the Bakers Square and Village Inn concepts starting late in the third quarter of fiscal 2005.

With our new strategic focus, we intend to increase the number of company-operated Village Inn and Bakers Square restaurants more significantly over the next several years. During the third quarter, we opened 5 new restaurants. We have opened 10 new restaurants in the first three quarters of this year, nine Village Inn restaurants and one Bakers Square restaurant. We plan to open a total of 12 to 15 new restaurants in the fourth quarter, to bring the full year openings to 22 to 25 new restaurants, predominantly under the Village Inn brand.

Like much of the restaurant industry, we view same unit sales as a key performance metric, at the individual unit level, within regions, across each chain and throughout our company. With our field-level and corporate information systems, we monitor same unit sales on a daily, weekly and four-week period basis from the chain level down to the individual unit level. The primary drivers of same unit sales performance are changes in the average per-person check and changes in the number of customers, or customer count. Average check performance is primarily affected by menu price increases and changes in the purchasing habits of our customers. We also monitor entrée count, exclusive of take-out business, and sales of whole pies, which we believe is indicative of overall customer traffic patterns. To increase average unit sales, we focus marketing and promotional efforts on increasing customer visits and sales of particular products. We also selectively increase prices, but are constrained by the price sensitivity of customers in our market segment and our desire to maintain an attractive price-to-value relationship that is a fundamental characteristic of our concepts. We generally have increased prices in line with increases in the consumer price index, and expect to continue to do so in the future. Same unit sales performance is also affected by other factors, such as food quality, the level and consistency of service within our restaurants, the attractiveness and physical condition of our restaurants, as well as local and national economic factors.

As of July 14, 2005, we had 100 franchised Village Inn restaurants in nineteen states, operated by 25 franchisees which operate one to eleven restaurants each. Although we may increase franchise revenues by increasing the number of franchised Village Inn restaurants, we expect that our franchise revenues will decline as a percentage of our total revenue as we emphasize growth in the number of Company-operated units. Also, we expect that a certain number of franchise agreements will not be renewed at expiration for lower sales volume stores.

In addition to unit sales, the other major factor affecting the performance of our restaurants is the cost associated with operating our restaurants. We monitor and assess these costs principally as a percentage of a restaurant’s revenues, or on a margin basis. The operating margin of a restaurant is the profitability, expressed as a percentage of sales, of the restaurant after accounting for all direct expenses of operating the restaurant. Another key performance metric is the prime margin, which is the profitability, expressed as a percentage of sales, of the restaurants after deducting the two most significant costs, labor and food. Due to the importance of both labor cost and food cost, we closely monitor prime margin from the chain level down to the individual restaurant. We have systems in place at each restaurant to assist restaurant managers in effectively managing these costs to improve prime margin.

Labor is our largest cost element. The principal drivers of labor cost are wage rates, particularly for the significant number of hourly employees in our restaurants, and the number of labor hours utilized in serving our customers and operating our restaurants, as well as medical and workers compensation insurance costs for our employees. Wage rates are largely market driven, with increases to minimum wage rates causing corresponding increases in our pay scales. Differences in minimum wage laws among the various states impact the relative profitability of the restaurants in those states. In both January 2004 and 2005, the minimum wage rate for the state of Illinois increased. The state of Florida’s minimum wage increased in May 2005 and the state of Minnesota’s minimum wage is scheduled to increase August 2005.

While the wage rates are largely externally determined, labor utilization within our restaurants is more subject to our control and is closely monitored. We seek to staff each restaurant to provide a high level of service to our customers, without incurring more labor cost than is needed. We have included labor scheduling tools in each of our company-operated restaurants’ back office systems to assist our managers in improving labor utilization. We monitor labor hours actually incurred in relation to sales and customer count on a restaurant- by-restaurant basis throughout each week.

In managing prime margin, we also focus on percentage food cost, which is food cost expressed as a percentage of total revenues. Our food cost is affected by several factors, including market prices for the food ingredients, our effectiveness at controlling waste and proper portioning, and shifts in our customers’ buying habits between low-food-cost and high-food-cost menu items. Our food cost management system within each restaurant measures actual ingredient costs and actual customer product purchases against an “ideal” food cost standard. Ideal food cost is calculated within each restaurant based on the cost of ingredients used, assuming proper portion size, adherence to recipes, limited waste and similar factors. We track variances from ideal food cost within each restaurant and seek to address the causes of such variances, to the extent they are within our control, in order to improve our percentage food cost. In addition, our centralized purchasing department buys a majority of the products used in both Village Inn and Bakers Square (as well as our pie production operations), leveraging the purchasing volumes of our restaurants and our franchisees to obtain favorable prices. We attempt to stabilize potentially volatile prices for certain high-cost ingredients such as chicken, beef, coffee and dairy products for three to twelve month periods by entering into purchase contracts when we believe that this will improve our food cost. We also use “menu engineering” to promote menu items which have a lower percentage food cost. However, we are vulnerable to fluctuations in food costs. Given our customers’ sensitivity to price increases and since we only reprint our full menus every six months, our ability to adjust prices and featured menu items in response to rapidly changing commodity prices is limited.

Since we produce a majority of our pies for Village Inn and Bakers Square and since our third-party pie sales historically have not had, and currently do not have, a material impact on our operating profit, we include the net results of our pie manufacturing operations as an offset to our food costs. As a result, any profit (or loss) from third-party pie sales has the effect of reducing (or increasing) our total food cost. As part of our overall effort to optimize total company food cost, we have been focusing on various measures to improve the net margins within our pie manufacturing operations, including increasing third-party sales, renegotiating our distribution contracts and rebalancing the production among our three plants to increase efficiency.

Other operating expenses principally include occupancy costs, depreciation and amortization, supplies, repairs and maintenance, utility costs, marketing expenses, insurance expenses and workers’ compensation costs. Historically, these costs have increased over time and many are not directly related to the level of sales in our restaurants. In order to maintain our operating performance levels, and to address expected cost increases, we will be required to increase efficiency in restaurant operations and increase sales, although there is no assurance that we will be able to offset future cost increases.

Our 2005 third quarter financial results included:

• Growth of revenues in the third quarter by 2.6% to $92.5 million from 2004 to 2005, reflecting the net addition of fourteen company-operated restaurants over the past two years. Same store sales decreased by 0.8% from 2004 to 2005.

• Operating profit increased to $7.7 million in 2005 from $7.5 million in 2004 (as restated).

• Net income increased to $1.3 million in the third quarter of fiscal 2005 from a net income of $1.0 million (as restated) in the third quarter of fiscal 2004. Interest expense increased $0.2 million in the third quarter of fiscal 2005 due to higher debt outstanding throughout the third quarter of 2005 and a higher average interest rate on both the high-yield financing consummated at the end of the second quarter of 2004 and the deemed landlord financing obligations.

Restatement of Previously Reported Financial Statements

We have restated our financial statements for periods spanning from fiscal 2000 through fiscal 2004 to correct the following accounting errors primarily as a result of a review of our lease accounting policies and practices prompted by the views expressed by the Office of the Chief Accountant of the SEC on February 7, 2005 in a letter to the American Institute of Certified Public Accountants and other recent interpretations regarding certain operating lease issues and their application under GAAP:

(i) Accounting for Real Estate Transactions

Historically, we have accounted for certain of our real estate transactions of restaurant properties as sale-leaseback transactions. We have restated our financial statements to now report these transactions as financing transactions under Financial Accounting Standards Board (“FASB”) Statement of Financial Accounting Standards (“SFAS”) No. 98, “Accounting for Leases,” rather than as sale-leaseback transactions as previously reported due to a determination that certain lease agreement provisions reflect continuing involvement with the buyer-lessor. Our continuing involvement for most of our leases now accounted for under the financing method results from our ability to control the property with pre-determined rental payments through at least 90 percent of the economic life of the property, even though lease renewals would need to be exercised by us to effectuate such control. These “perpetual fixed-price renewal options” are considered continuing involvement because the seller-lessee is deemed to benefit from future appreciation in the underlying property in a manner similar to a fixed-price purchase option. Such continuing involvement precludes the use of sale-leaseback accounting until such time that the continuing involvement no longer exists. The affected real estate transactions related to an aggregate of 79 existing restaurants in 1999, 2001 and 2003 and nine new restaurant locations opened in 2003 and 2004.

The impact of the restatement was to record on our consolidated balance sheets the assets of the restaurants subject to these transactions as if they had not been sold and record the proceeds from these transactions (including any gains previously deferred) as liabilities under the caption “Deemed landlord financing liability”. Operating results were restated to recognize depreciation expense associated with the assets subject to these transactions and re-characterize the lease payments previously reported as rent expense as principal repayments and imputed interest expense. The rent expense reversal associated with these transactions included the reversal of previously recorded expenses for straight-line rents and rent reductions for certain purchase accounting adjustments made to account for the leases at fair market value. In addition, the capital lease classification for three leased properties was re-characterized as deemed landlord financing assets and liabilities.

The net impact to correctly classify the aforementioned leases as financing transactions increased loss before income taxes by $3,101,000 for the 256-day period ended July 8, 2004. The correcting entries consisted of a $4,855,000 decrease in other operating expenses, an $123,000 decrease in franchise operating expenses and a $8,079,000 increase in interest expense.

(ii) Understated Straight-Line Rent Expense

GAAP requires that leases for which there are scheduled rent increases over the term of the lease be accounted for at the average rent payment, or on a straight-line basis, over the applicable term with the differences being recorded on the balance sheet as a deferred rent liability. We did not appropriately straight-line its rents for certain locations, which resulted in understated operating expenses in prior financial reporting periods. The net impact to correctly straight-line rents resulted in an increase in other operating expenses and an increase in the loss before income taxes of $126,000 and $383,000 for the 84-day and 256-day periods ended July 8, 2004, respectively.

(iii) Understated Depreciation and Amortization Expense

We generally have historically depreciated our buildings and leasehold improvements over the lesser of the asset’s useful life or the initial term of the associated lease unless an economic penalty would occur from not exercising renewal options, in which case, the assets are depreciated over the lesser of the asset’s useful life or the reasonably assured lease term. However, in performing a detailed review of our depreciable assets, it was determined that buildings and leasehold improvements for approximately 31 restaurant properties had incorrect depreciable lives resulting in an understatement of depreciation expense, predominantly in earlier periods. The net impact of the correction of our leasehold improvement depreciable lives resulted in an increase in other operating expenses and an increase in the loss before income taxes of $21,000 and $50,000 for the 84-day and 256-day periods ended July 8, 2004, respectively.

(iv) Understated Interest Expense on Preferred Stock Warrant Accretion

We also determined it was appropriate to record additional adjustments which were previously deemed immaterial. The adjustments related to interest expense and preferred dividends imputed from the accretion of preferred stock warrants with anti-dilutive provisions issued originally to certain debt holders at the time of our June 2003 purchase. For the 84-day and 256-day periods ended July 8, 2004, additional preferred stock and interest expense of $0 and $88,000, respectively, was recorded as a result of the correction of this error.

(v) Accounting for Income Taxes

In addition to the impact on our income tax provision resulting from the accounting corrections discussed above, we also determined that our accounting for income taxes related to its purchase business combinations was not correct. Under FASB SFAS No. 109, “Accounting for Income Taxes,” companies are to recognize deferred tax assets and liabilities for the tax effects of differences between assigned values in the purchase price allocation in a purchase business combination (except for the portion of goodwill that is not deductible for tax purposes). The provisions of SFAS No. 109 apply to basis differences that arise in both taxable and nontaxable business combinations. In both our 2001 and 2003 business acquisitions, certain purchase price allocations were not correctly tax effected. The correction resulted in recognition of additional deferred tax liabilities and a corresponding increase in goodwill. The impact of the corrections decreased our provision for income taxes by $427,000 and $1,584,000 for the for the 84-day and 256-day periods ended July 8, 2004, respectively.

We restated our annual consolidated financial statements with the filing of an amended Annual Report on Form 10-K/A with the SEC for our fiscal year ended October 28, 2004.

See Note 2 to the Consolidated Financial Statements for further discussion of the restatement. All previously reported amounts affected by the restatement that appear in this Quarterly Report on Form 10-Q have been restated.

Critical Accounting Policies and Estimates

In the ordinary course of business, our company makes a number of estimates and assumptions relating to the reporting of results of operations and financial condition in the preparation of our consolidated financial statements in conformity with U.S. generally accepted accounting principles. Actual results could differ significantly from those estimates and assumptions. We believe that the following discussion addresses our most critical accounting policies, which are those that are most important to the portrayal of our financial condition and results of operations and require management judgment about the effect of matters that are uncertain.

On an ongoing basis, management evaluates its estimates and assumptions, including those related to recoverability of long-lived assets, revenue recognition and goodwill. Management bases its estimates and assumptions on historical experience and on various other factors that are believed to be reasonable at the time the estimates and assumptions are made. Actual results may differ from these estimates and assumptions under different circumstances or conditions.

We have discussed the development and selection of critical accounting policies and estimates with our audit committee. The following is a summary of our critical accounting policies and estimates:

Inventories

Inventories are stated at the lower of cost or market value. Cost is principally determined by the first-in, first-out method. The valuation of inventory requires us to estimate obsolete or excess inventory as well as inventory that is not of saleable quality. Both our manufactured pie inventories and individual store food inventories are subject to spoilage. We use estimates of future demand as well as historical trend information to schedule manufacturing and ordering. If our demand forecast for specific products is greater than actual demand, we could be required to record additional inventory reserves or losses which would have a negative impact on our gross margin.

Property and equipment, build-to-suit projects and assets under deemed landlord financing liability

Property and equipment is recorded at cost and is depreciated on the straight-line basis over the estimated useful lives of such assets or through the applicable lease expiration, if shorter. Leasehold improvements added subsequent to the inception of a lease are amortized over the shorter of the useful life of the assets or a term that includes lease renewals, if such renewals are considered reasonably assured. The useful lives of assets typically range from 20 to 40 years for buildings and three to ten years for equipment and improvements. Changes in circumstances such as the closing of units in underproductive markets or changes in our capital structure could result in the actual useful lives of these assets differing from our estimates.

For many of our build-to-suit projects, we are considered the owner of the project during the construction period in accordance with Emerging Issues Task Force (“EITF”) Issue No. 97-10, “The Effect of Lessee Involvement in Asset Construction,” because we are deemed to have substantially all of the construction period risk. At the end of these construction projects, a sale-leaseback could be deemed to occur in certain situations and we would record the sale, remove all property and related liabilities from our balance sheet and recognize gain or loss from the sale, which is generally deferred and amortized as an adjustment to rent expense over the term of the lease. However, many of our real estate transactions and build-to-suit projects have not qualified for sale-leaseback accounting because of our deemed continuing involvement with the buyer-lessor, which results in the transaction being recorded under the financing method. Under the financing method, the assets remain on the consolidated balance sheet and are depreciated over their useful life, and the proceeds from the transaction are recorded as a financing liability. A portion of lease payments are applied as payments of deemed principal and imputed interest.

We review long-lived assets, including land, buildings, building improvements and assets under deemed landlord financing liability, for impairments on a quarterly basis or whenever events or changes in circumstances indicate that the carrying amount of such assets may not be recoverable. Management evaluates individual restaurants, which are considered to be the lowest level for which there are identifiable cash flows for impairment. A specific restaurant is deemed to be impaired if a forecast of undiscounted future operating cash flows directly relating to that restaurant, including disposal value, if any, is less than the carrying amount of that restaurant. If a restaurant is determined to be impaired, the loss is measured as the amount by which the carrying amount of the restaurant exceeds its fair value. Management determines fair value based on quoted market prices in active markets, if available. If quoted market prices are not available, management estimates the fair value of a restaurant based on either the estimates provided by real estate professionals and/or our past experience in disposing of restaurant properties. Our estimates of undiscounted cash flows may differ from actual cash flows due to economic conditions or changes in operating performance.

Leases

We lease a substantial amount of our restaurant properties and one of our pie production plants. We account for our leases under the provisions of Statement of Financial Accounting Standards No. 13, “Accounting for Leases,” and subsequent amendments, which require leases to be evaluated and classified as operating or capitalized leases for financial reporting purposes. In addition, the Company records leases with escalating rents on a straight-line basis over the initial term of the lease and those renewal periods that have been exercised or are considered reasonably assured. The difference between the rent paid and the straight-line rent is recorded as a deferred rent liability. The initial lease term includes the “build-out”, or rent holiday period, for our leases where no rent payments are due under the terms of the lease. Such amounts are capitalized during the construction period, which starts when we take possession of the property and ends when the property is certified for occupancy. Incentive payments received from landlords are recorded as deferred rent liabilities and are amortized on a straight-line basis over the lease term as a reduction of rent. Contingent rentals, based upon restaurant sales volume, are accrued each accounting period as the liabilities are incurred utilizing prorated periodic sales targets. Certain of our leases are accounted for under the financing method as discussed above. Future authoritative changes to the methods of accounting for leases could have a material impact on the Company’s reported results of operations and financial position.

Insurance reserves

We self-insure a significant portion of our employee medical insurance, workers’ compensation and general liability insurance plans. We have obtained stop-loss insurance policies to protect from individual losses over specified dollar values ($175,000 for employee health insurance claims, $250,000 workers’ compensation and $150,000 for general liability for fiscal 2005). The full extent of certain claims, especially workers’ compensation and general liability claims, may not become fully determined for several years. Therefore, we estimate potential obligations for liabilities that have been incurred but not yet reported based upon historical data and experience. Although management believes that the amounts accrued for these obligations are sufficient, any significant increase in the number of claims or costs associated with claims made under these plans could have a material adverse effect on our financial results. Favorable workers compensation claims experience related to recent years has permitted a reduction in workers compensation expense accruals in fiscal 2005 versus previous years. Should the current claims experience trends continue, it is likely further expense reductions will be made.

Loss contingencies

We maintain accrued liabilities and reserves relating to the resolution of certain contingent obligations. Significant contingencies include those related to litigation. We account for contingent obligations in accordance with SFAS No. 5, “Accounting for Contingencies,” as interpreted by FASB Interpretation No. 14 which requires that we assess each contingency to determine estimates of the degree of probability and range of possible settlement. Contingencies which are deemed to be probable and where the amount of such settlement is reasonably estimable are accrued in our financial statements. If only a range of loss can be determined, we accrue to the best estimate within that range; if none of the estimates within that range is better than another, we accrue to the low end of the range.

The assessment of loss contingencies is a highly subjective process that requires judgments about future events. Contingencies are reviewed at least quarterly to determine the adequacy of the accruals and related financial statement disclosure. The ultimate settlement of loss contingencies may differ significantly from amounts we have accrued in our financial statements.

Income taxes

Deferred income tax assets and liabilities are recognized for the expected future income tax consequences of carryforwards and temporary differences between the book and tax bases of assets and liabilities. Valuation allowances are established for deferred tax assets that are deemed unrealizable.

We must assess the likelihood that we will be able to recover our deferred tax assets. If recovery is not likely, valuation allowances are established. The valuation allowance is based on our estimates of future taxable income by each jurisdiction in which we operate, tax planning strategies and the period over which our deferred tax assets will be recoverable. In the event that actual results differ from these estimates, we are unable to implement certain tax planning strategies or we adjust these estimates in future periods, we may need to establish an additional valuation allowance which could have a material negative impact on our results of operations or financial position.

Significant judgment is required in determining our effective tax rate and in evaluating our tax positions. We establish reserves when, despite our belief that our tax return positions are supportable, we believe that certain positions are likely to be successfully challenged. We adjust these reserves in light of changing facts and circumstances, such as the progress of a tax audit. Our effective tax rate includes the impact of reserve provisions and changes to reserves that we consider appropriate.

New Accounting Pronouncements

In December 2004, the FASB issued SFAS No. 123R which replaces the prior SFAS No. 123, “Accounting for Stock-Based Compensation,” and supersedes APB Opinion No. 25, “Accounting for Stock Issued to Employees.” SFAS 123R requires compensation costs related to share-based payment transactions to be recognized in the financial statements. With limited exceptions, the amount of compensation cost will be measured based on the grant-date fair value of the equity or liability instruments issued. In addition, liability awards will be re-measured each reporting period. Compensation cost will be recognized over the period that an employee provides services in exchange for the award. This new standard will become effective for us on November 4, 2005 (the first quarter of our fiscal 2006), and while we are still evaluating the impact of adopting SFAS No. 123R, we do not believe such adoption will have a material impact on our consolidated financial statements because of the minimal number of stock options outstanding.

In November 2004, the FASB issued SFAS No. 151, “Inventory Costs, an amendment of ARB No. 43, Chapter 4.” SFAS No. 151 clarifies the accounting for abnormal amounts of idle facility expense, freight, handling costs, and wasted material, and requires that such items be recognized as current-period charges regardless of whether they meet the “so abnormal” criterion outlined in ARB No. 43. SFAS No. 151 also introduces the concept of “normal capacity” and requires the allocation of fixed production overheads to inventory based on the normal capacity of the production facilities. Unallocated overheads must be recognized as an expense in the period incurred. SFAS No. 151 is effective for inventory costs incurred during fiscal years beginning after June 15, 2005. While we are still evaluating the impact of this statement, we do not currently believe it will have a material impact on our consolidated financial statements.

Factors Affecting Comparability

Our fiscal year is comprised of 52 or 53 weeks divided into four fiscal quarters of 12 or 13, 12, 12, and 16 weeks. The first three quarters of fiscal 2005 and fiscal 2004 consisted of 259 and 256 days, respectively, reflecting the difference in duration of the first quarter of those years. The second, third and fourth quarters of fiscal 2005 and fiscal 2004 are the same in duration. Fiscal 2005 will consist of 53 weeks, or 371 total days, while fiscal 2004 consisted of 52 weeks and four days, or 368 total days.

Seasonality

Our sales fluctuate seasonally and, as mentioned in the preceding paragraph, our quarters do not all have the same time duration. Specifically, our fourth quarter generally has an extra three to four weeks compared to the other quarters of our fiscal year. Also, based on fiscal 2003 and 2004, our average daily sales were highest in our first quarter (November through January) as a result of holiday pie sales while our fourth quarter (mid-July through October) recorded our lowest average daily sales. Therefore, our quarterly results are not necessarily indicative of results that may be achieved for the full fiscal year. Factors influencing relative sales variability in addition to those noted above include the frequency and popularity of advertising and promotions, the relative sales level of new and closed locations, holidays and weather.

Results of Operations

	84 Days Ended			84 Days Ended			259 Days Ended			256 Days Ended
(in Thousands)	July 14, 2005			July 8, 2004			July 14, 2005			July 8, 2004
				(As restated)						(As restated)
Revenues:
Restaurant operations	$	91,225		$	88,958		$	288,087		$	280,347
Franchise operations	1,283			1,165			3,703			3,495
	92,508			90,123			291,790			283,842
Costs and expenses:
Restaurant costs:
Food	23,702			24,571			76,307			76,667
Labor	29,861			28,827			92,143			89,125
Other operating expenses	24,720			22,923			77,823			74,485
Franchise operating expenses	480			512			1,512			1,605
General and administrative expenses	6,234			5,602			19,112			17,503
Litigation settlement	(408		)	—			(408		)	—
Transaction expenses	—			—			15			45
Management fees	196			196			588			897
Impairment of assets	—			—			—			22
	84,785			82,631			267,092			260,349
Operating profit	7,723			7,492			24,698			23,493
Interest expense	(6,577		)	(6,383		)	(20,031		)	(18,488		)
Debt extinguishment costs	—			—			—			(6,856		)
Other income, net	211			111			437			161
Income (loss) before income taxes	1,357			1,220			5,104			(1,690		)
Provision for income taxes (benefit)	49			247			1,072			(1,043		)
Net income (loss)	1,308			973			4,032			(647		)
Preferred stock dividends and accretion	(1,989		)	(1,778		)	(5,964		)	(5,244		)
Net loss attributable to common stockholders	$	(681	)	$	(805	)	$	(1,932	)	$	(5,891	)

	84 Days Ended		84 Days Ended		259 Days Ended		256 Days Ended
	July 14, 2005		July 8, 2004		July 14, 2005		July 8, 2004
			(As restated)				(As restated)
Revenues:
Restaurant operations	98.6	%	98.7	%	98.7	%	98.8	%
Franchise operations	1.4		1.3		1.3		1.2
	100.0		100.0		100.0		100.0
Costs and expenses:
Restaurant costs:
Food	26.0		27.6		26.5		27.3
Labor	32.8		32.4		32.0		31.8
Other operating expenses	27.1		25.8		27.0		26.6
Franchise operating expenses	0.5		0.6		0.5		0.6
General and administrative expenses	6.7		6.2		6.5		6.2
Litigation settlement	(0.4	)	—		(0.1	)	—
Transaction expenses	0.0		0.0		0.0		0.0
Management fees	0.2		0.2		0.2		0.3
Impairment of assets	—		0.0		—		0.0
	91.7		91.7		91.5		91.7
Operating profit	8.3		8.3		8.5		8.3
Interest expense	(7.1	)	(7.1	)	(6.9	)	(6.5	)
Debt extinguishment costs	—		—		—		(2.4	)
Other income, net	0.2		0.2		0.1		0.0
Income (loss) before income taxes	1.4		1.4		1.7		(0.6	)
Provision for income taxes (benefit)	0.0		0.3		0.3		(0.4	)
Net income (loss)	1.4		1.1		1.4		(0.2	)
Preferred stock dividends and accretion	(2.1	)	(2.0	)	(2.0	)	(1.8	)
Net loss attributable to common stockholders	(0.7	)%	(0.9	)%	(0.6	)%	(2.0	)%

84 Days Ended July 14, 2005 (“Third Quarter of Fiscal 2005”) Compared to 84 Days Ended July 8, 2004 (“Third Quarter of Fiscal 2004”)

Total revenues increased by $2.4 million, or 2.6%, to $92.5 million in fiscal 2005’s third quarter, from $90.1 million for the same quarter in fiscal 2004. The increase was due principally to sales stemming from the net 10 additional restaurants opened since the end of the third quarter of fiscal 2004. However, we experienced a net 0.8% decrease in same unit sales for the third quarter of fiscal 2005 over the third quarter of fiscal 2004. Village Inn same unit sales for the third quarter of fiscal 2005 increased 0.6% over the third quarter of fiscal 2004, but Bakers Square same unit sales decreased 2.0% over the same period. Average guest spending, increased 3.5% at Village Inn and 2.8% at Bakers Square in the third quarter of fiscal 2005 compared to the third quarter of fiscal 2004.

Food costs decreased by $0.9 million, or 3.7%, to $23.7 million in the third quarter of fiscal 2005, from $24.6 million for the third quarter of fiscal 2004. Food costs as a percentage of restaurant revenues decreased to 26.0% in the third quarter of fiscal 2005 from 27.6% in the third quarter of fiscal 2004, as the contribution at the Company’s pie manufacturing facilities improved significantly in the 2005 third quarter and commodity cost increases at the restaurant level were more than offset by menu price increases.

Labor costs increased by $1.1 million, or 3.8%, to $29.9 million in the third quarter of fiscal 2005, from $28.8 million for the third quarter of fiscal 2004. As a percentage of restaurant revenues, labor costs increased to 32.8% from 32.4% over these periods. The increase in percentage labor costs was due largely to negative leverage resulting from the lower same unit sales in the Bakers Square operating unit and minimum wage increases in Florida and Illinois in May 2005.

Other operating expenses increased by $1.8 million, or 7.9%, to $24.7 million in the third quarter of fiscal 2005 from $22.9 million for the third quarter of fiscal 2004. Other operating expenses as a percentage of restaurant revenues increased to 27.1% from 25.8% over these periods. This percentage increase was primarily due to higher utility and occupancy costs, in addition to higher advertising costs. The increased advertising costs were a result of incremental costs associated with the hiring of an advertising agency to enhance the Company’s advertising initiatives, in addition to incremental spending in the 2005 third quarter over that of the previous year’s third quarter reflecting efforts to spread our advertising expenditures more evenly over the fiscal 2005 year as compared to fiscal 2004. Utility costs increased predominantly due to higher rates and higher usage from warmer weather. The increase in percentage occupancy costs was due to significantly higher pre-opening costs associated with the increased new restaurant opening activity and to negative leverage stemming from normal occupancy costs increases relative to the decline in comparable restaurant sales.

General and administrative expenses increased $0.6 million, or 10.7%, to $6.2 million for the third quarter of fiscal 2005 from $5.6 million for the third quarter of fiscal 2004. The increase was a result of higher human resources costs associated with the opening of new restaurants and legal fees related to on-going litigation, partially offset by lower bonus expense. As a percentage of revenues, general and administrative expenses were 6.7% in the third quarter of fiscal 2005 and 6.2% in the third quarter of fiscal 2004.

Operating profit increased by $0.2 million, or 2.7%, to $7.7 million in the third quarter of fiscal 2005, from $7.5 million for the third quarter of fiscal 2004. Operating profit as a percentage of total revenues for the third quarters of fiscal 2005 and fiscal 2004 was 8.3%. In addition to the impacts noted above, operating profit in the third quarter of 2005 was increased by a $0.3 million reduction in workers compensation expense versus the comparable period of 2004, due to favorable claims experience.

Interest expense increased by $0.2 million, or 3.1%, to $6.6 million in the third quarter of fiscal 2005, from $6.4 million for the third quarter of fiscal 2004. The increase was due to higher debt outstanding throughout the third quarter of 2005 and a higher average interest rate on both the high-yield financing consummated at the end of the second quarter of 2004 and the deemed landlord financing obligations.

Provision for income taxes (benefit) for the third quarter of fiscal 2005 was $0.1 million, compared to $0.2 million for the third quarter of fiscal 2004. The effective tax rate was not significant for the third quarter of fiscal 2005 compared to 20.2% in fiscal 2004’s third quarter, as restated. The provisions differ from our blended federal and state statutory rate of 39.9% principally due to general business credits that we earn from FICA taxes paid on employee tips.

Net income (loss) increased by $0.3 million to $1.3 million of income in the third quarter of fiscal 2005 from $1.0 million in the third quarter of fiscal 2004. Net income as a percentage of total revenues increased to 1.4% from 1.1% over these periods.

Preferred stock dividends and accretion increased by $0.2 million to $2.0 million in the third quarter of fiscal 2005 from $1.8 million for the third quarter of fiscal 2004 as a result of the compounding effect of unpaid preferred stock dividends.

259 Days Ended July 14, 2005 (“First Three Quarters of Fiscal 2005”) Compared to 256 days Ended July 8, 2004 (“First Three Quarters of Fiscal 2004”)

Total revenues increased by $8.0 million, or 2.8%, to $291.8 million in the first three quarters of fiscal 2005, from $283.8 million for the first three quarters of fiscal 2004. The increase was partly due to operating approximately ten more locations on average during the first three quarters of fiscal 2005 compared to the same quarters of fiscal 2004 and the three extra operating days in the first three quarters of fiscal 2005. However, we experienced a net 1.5% decrease in same unit sales for the first three quarters of fiscal 2005 over the same quarters of fiscal 2004 with Village Inn same unit sales increasing 1.3% and Bakers Square same unit sales decreasing 3.8% over the same period. Average guest spending, increased 3.3% at Village Inn and 2.5% at Bakers Square in the first three quarters of fiscal 2005 compared to the same quarters in fiscal 2004.

Food costs decreased by $0.4 million, or 0.5%, to $76.3 million in the first three quarters of fiscal 2005, from $76.7 million for the same quarters of fiscal 2004. Food costs as a percentage of restaurant revenues decreased to 26.5% for the first three quarters of fiscal 2005 from 27.3% in the same quarters of fiscal 2004. The first three quarters of fiscal 2004 experienced a spike in commodity prices, especially dairy.

Labor costs increased by $3.0 million, or 3.4%, to $92.1 million in the first three quarters of fiscal 2005, from $89.1 million for the same quarter of fiscal 2004, but as a percentage of restaurant revenues increased only modestly to 32.0% from 31.8% over these periods.

Other operating expenses increased by $3.3 million, or 4.4%, to $77.8 million in the first three quarters of fiscal 2005 from $74.5 million for the same quarters of fiscal 2004 and, as a percentage of restaurant revenues increased to 27.0% for the first three quarters of fiscal 2005 from 26.6% in the same quarters of fiscal 2004. Higher credit card fees, utility and occupancy costs were offset by lower advertising costs.

General and administrative expenses increased $1.6 million, or 9.1%, to $19.1 million for the first three quarters of fiscal 2005 from $17.5 million for the first three quarters of fiscal 2004. The increase was principally a result of higher hiring and training costs related to the increased growth in new restaurants and legal fees associated with on-going litigation. As a percentage of revenues, general and administrative expenses increased to 6.5% in the first three quarters of fiscal 2005 from 6.2% in the same quarters of fiscal 2004.

Operating profit increased $1.2 million, or 5.1%, to $24.7 million in the first three quarters of fiscal 2005, from $23.5 million for the same quarters of fiscal 2004. Operating profit as a percentage of total revenues was 8.5% and 8.3% for the first three quarters of fiscal 2005 and fiscal 2004, respectively. The improvement was due largely to the increased restaurant sales and lower relative food costs.

Interest expense increased by $1.5 million, or 8.1%, to $20.0 million in the first three quarters of fiscal 2005, from $18.5 million for the same quarters of fiscal 2004. Interest expense as a percentage of total revenues increased to 6.9% from 6.5% over these periods. This increase was due primarily to higher average debt balances and interest rates on debt refinanced in April 2004.

Debt extinguishment costs of $6.9 million were incurred in the second quarter of fiscal 2004 in connection with our debt refinancing transaction that closed April 14, 2004. These expenses included $2.3 million of prepayment penalties, a write-off of deferred financing costs of $4.4 million associated with the previous obligations and settlement of outstanding derivative obligations in the amount of $0.2 million. No debt extinguishment costs were incurred in fiscal 2005.

Provision for income taxes for the first three quarters of fiscal 2005 was $1.1 million, compared to a $1.0 million benefit for the same quarters of fiscal 2004. The effective tax rate was 21.0% for the first three quarters of fiscal 2005 compared to 61.7% benefit in fiscal 2004’s first three quarters. The provisions differ from our blended federal and state statutory rate of 39.9% due to general business credits that we earn from FICA taxes paid on employee tips.

Net income increased by $4.6 million to $4.0 million of income in the first three quarters of fiscal 2005 from a loss of $0.6 million in the same quarters of fiscal 2004. Net income as a percentage of total revenues increased to 1.4% from a negative 0.2% over these periods. The increase largely resulted from debt extinguishment costs incurred in fiscal 2004.

Preferred stock dividends and accretion increased by $0.8 million to $6.0 million in first three quarters of fiscal 2005 from $5.2 million for first three quarters of fiscal 2004 as a result of the compounding effect of unpaid preferred stock dividends.

Liquidity and Capital Resources

Cash requirements

Our principal liquidity requirements are to continue to finance our operations, service our debt and fund capital expenditures for maintenance and expansion. Cash flow from operations has historically been sufficient to finance continuing operations and meet normal debt service requirements. However, we are highly leveraged and our ability to repay our borrowings at maturity is likely to depend in part on our ability to refinance the debt when it matures, which will be contingent on our continued successful operation of the business as well as other factors beyond our control, including the debt and capital market conditions at that time.

Our cash balance and working capital needs are generally low, as sales are made for cash or through credit cards that are quickly converted to cash, purchases of food and supplies and other operating expenses are generally paid within 30 to 60 days after receipt of invoices and labor costs are paid bi-weekly. The timing of our sales collections and vendor and labor payments are consistent with other companies engaged in the restaurant industry.

For the balance of fiscal 2005, we anticipate capital expenditures before build-to-suit construction (as discussed below) of approximately $12 million, reflecting an acceleration of our unit growth. Of this amount, $7 million is expected to be spent on new restaurant construction, $3 million for remodels and the remainder on capital maintenance and other support related projects. We currently expect to open an estimated 22 to 25 new restaurants in fiscal 2005, including the ten we opened through the third quarter.

We will also be required to make cash payments associated with certain litigation settlements (refer to Note 5 to our unaudited consolidated financial statements and Part II Item 1. Legal Proceedings included elsewhere herein for further discussion). We expect our ultimate maximum net cash outlay for these litigation settlements to be $2.8 million reflecting indemnification of pre-acquisition activities by our predecessor for the balance of the $5.3 million proposed settlements. It is expected that the timing will require that the settlement be paid out in advance of receipt of the indemnification proceeds.

In connection with our new restaurant development program, we have entered into build-to-suit development agreements whereby third parties will purchase property, fund the costs to develop new restaurant properties for us and lease the properties to us upon completion. Under these agreements, we generally are responsible for the construction of the restaurant and remitting payments to the contractors on the projects, which are subsequently reimbursed by the property owner. These amounts advanced and subsequently reimbursed are not included in the anticipated capital spending totals above. On July 14, 2005, we had outstanding receivables of $1.2 million relating to these types of agreements. In certain of these agreements, we are obligated to purchase the property in the event that we are unable to complete the construction within a specified time frame, and are also responsible for cost overruns above specified amounts.

Debt and other obligations and liabilities

On April 14, 2004, we completed a private placement of $126.5 million aggregate principal amount of 10½% senior unsecured notes maturing on April 15, 2011. The notes were issued at a discounted price of 98.791% of face value, resulting in net proceeds before transaction expenses of $125.0 million. The senior unsecured notes were issued by VICORP Restaurants, Inc. and are guaranteed by VI Acquisition Corp. and our subsidiary Village Inn Pancake House of Albuquerque, Inc.

Concurrent with the issuance of the 10½% senior unsecured notes, we entered into an amended and restated senior secured credit facility consisting of a $15.0 million term loan and a $30.0 million revolving credit facility, with a $15.0 million sublimit for letters of credit. On July 14, 2005, we had issued letters of credit aggregating $7.2 million and had no borrowings outstanding under the senior secured revolving credit facility. The senior secured revolving credit facility permits borrowings equal to the lesser of (a) $30.0 million and (b) 1.2 times trailing twelve months Adjusted EBITDA (as defined in the senior secured credit agreement) minus the original amount of the senior secured term loan. Under this formula, as of July 14, 2005, we had the ability to borrow the full $30 million, less the amount of outstanding letters of credit, under the senior secured revolving credit facility, or $22.8 million.

Borrowings under both the revolving credit facility and the term loan bear interest at floating rates tied to either the base rate of the agent bank under the credit agreement or LIBOR rates for a period of one, two or three months, in each case plus a margin that will adjust based on the ratio of our Adjusted EBITDA to total indebtedness, as defined in the senior secured credit agreement. At July 14, 2005, the interest rates were 6.5% for term loan borrowings. Both facilities are secured by a lien on all of the assets of VICORP Restaurants, Inc., and guaranteed by VI Acquisition Corp. and our subsidiary Village Inn Pancake House of Albuquerque, Inc., the guarantees also secured by the pledge of all of the outstanding capital stock of VICORP Restaurants, Inc. by VI Acquisition Corp. The term loan does not require periodic principal payments, but requires mandatory repayments under certain events, including proceeds from sale of assets, issuance of equity and issuance of new indebtedness. Both facilities mature on April 14, 2009.

Our senior secured credit facility and the indenture governing the senior unsecured notes contain a number of covenants that, among other things, restrict, subject to certain exceptions, our ability and the ability of our subsidiaries, to sell assets, incur additional indebtedness or issue preferred stock, repay other indebtedness, pay dividends and distributions or repurchase our capital stock, create liens on assets, make investments, loans or advances, make certain acquisitions, engage in mergers or consolidations, enter into sale-leaseback transactions, engage in certain transactions with affiliates, amend certain material agreements governing our indebtedness, change the business conducted by us and our subsidiaries and enter into hedging agreements. In addition, our senior secured credit facility requires us to maintain or comply with a maximum total leverage ratio, a minimum interest coverage ratio and a maximum capital expenditures limitation. On July 14, 2005, we were in compliance with these requirements.

We are subject to capital lease obligations related to five of our leased properties. The principal component of our capital lease obligations was $0.3 million as of July 14, 2005. These capital leases have expiration dates ranging from October 2005 to June 2011.

We are the prime lessee under various operating leases or agreements under deemed landlord financing liability transactions for land, building and equipment for company-operated and franchised restaurants, pie production facilities and locations subleased to non-affiliated third parties. These leases and agreements have initial terms ranging from 15 to 35 years and, in most instances, provide for renewal options ranging from five to 20 years. These leases and agreements expire at various dates through September 2025.

We have guaranteed certain leases for restaurant properties sold in 1986 and restaurant leases of certain franchisees. Estimated minimum future rental payments remaining under these leases were approximately $2.4 million as of July 14, 2005.

As of July 14, 2005, our commitments with respect to the above obligations were as follows (in millions):

	Payments due by periods
	Total		Less than one year		1-3 years		3-5 years		More than 5 years
Senior secured credit facility	$	15.0	$	—	$	—	$	15.0	$	—
10-1/2% senior unsecured notes	126.5		—		—		—		126.5
Total notes payable	141.5		—		—		15.0		126.5
Capital lease obligations(1) (2)	0.3		0.1		0.1		0.1		—
Operating lease obligations(2)	189.6		19.2		34.0		27.2		109.2
Deemed landlord financing liability (1) (2)	317.5		13.0		26.3		27.0		251.2
Letters of credit (3)	7.2		7.2		—		—		—
Purchase commitments(4)	16.7		16.7		—		—		—
Total	$	672.8	$	56.2	$	60.4	$	69.3	$	486.9

(1) Amounts payable under capital leases and the deemed landlord financing liability represent gross lease payments, including both deemed principal and imputed interest components.

(2) Many of our leases and financing obligations contain provisions that require additional rent payments contingent on sales performance and the payment of common area maintenance charges and real estate taxes. Amounts in this table do not reflect any of these additional amounts.

(3) We have letters of credit outstanding primarily to guarantee performance under insurance contracts. The letters of credit are irrevocable and have one-year renewable terms.

(4) We have commitments under contracts for the purchase of property and equipment. Portions of such contracts not completed at July 14, 2005 as noted in the table above were not reflected as assets or liabilities in our consolidated financial statements.

Sources and uses of cash

The following table presents a summary of our cash flows from operating, investing and financing activities for the periods indicated (in millions):

	259 Days Ended			256 Days Ended
	July 14,			July 8,
	2005			2004
				(As restated)
Net cash provided by operating activities	$	25.3		$	18.4
Net cash used in investing activities	(22.1		)	(11.3		)
Net cash provided by (used in) financing activities	8.1			(7.1		)
Net increase (decrease) in cash and cash equivalents	$	11.3		$	0.0

Operating activities

For the first three quarters of fiscal 2005, cash flows from operating activities increased $6.9 million compared to the same quarters of fiscal 2004. The increase resulted primarily from payments of debt extinguishment costs in fiscal 2004 and favorable changes in working capital in the first three quarters of 2005 compared to the same quarters of 2004, primarily related to funding of cash overdraft balances.

Investing activities

Net cash used in our investing activities in the first three quarters of fiscal 2005 and 2004 consisted primarily of capital expenditures. Our capital expenditures for property and equipment in the first three quarters of fiscal 2005 and 2004 were comprised of the following (in millions):

	July 14, 2005		July 8, 2004
			(As restated)
New store construction	$	3.7	$	1.5
Existing store remodel and refurbishment	3.4		3.3
Capital replacements	3.2		2.9
Corporate related	1.6		1.2
Purchase of property and equipment	$	11.9	$	8.9

In addition to the capital expenditures noted above, we incurred $10.4 million for assets under deemed landlord finance liability during the first three quarters of fiscal 2005 compared to $2.7 million in the same quarters of fiscal 2004. We opened ten new restaurants in the first three quarters of fiscal 2005 and three restaurants in the same quarters of fiscal 2004. Also, we had an additional nineteen locations under construction at the end of the third quarter of fiscal 2005.

Financing activities

Our financing activities provided cash of $8.1 million during the first three quarters of fiscal 2005, consisting principally of $9.2 million of proceeds from deemed landlord financing transactions associated with our new restaurant construction, partially offset by the repayment of all $1.4 million of outstanding borrowings under our revolving line of credit at October 28, 2004.

During the first three quarters of fiscal 2004, we used cash in financing activities of $7.1 million, consisting primarily of repayments of $9.8 million to reduce the amount of borrowings under our credit facility, debt issuance costs of $5.9 million, the payment of our term loans in the amount of $132.5 million partially offset by proceeds from the issuance of debt of $140.0 million.

Cash management

We have historically funded the majority of our capital expenditures with cash provided by operating activities. We have on occasion obtained, and may in the future obtain, capitalized lease financing for certain expenditures related to equipment. Our investment requirements for new restaurant development include requirements for acquisition of land, building and equipment. Historically we have either acquired all of these assets for cash, or purchased building and equipment assets for cash and acquired a leasehold interest in land. We have entered into sale-leaseback arrangements for many of the land and building assets that we have purchased in the past, many of which have been accounted for as financing transactions. Since the initial net cash investment required for leased units is significantly lower than for owned properties, we intend to focus on leasing sites for future growth so that we only have to fund the equipment portion of our new restaurant capital costs from our cash flows. We believe that this will reduce our upfront cash requirements associated with new restaurant growth and enable us to increase our return on these investments, although it will result in significant long term obligations under either operating or capital leases.

Item 3. Quantitative and Qualitative Disclosures About Market Risk

We are exposed to market risk primarily from changes in interest rates and changes in food commodity prices.

We are subject to changes in interest rates on borrowings under our senior secured credit facility that bear interest at floating rates. As of July 14, 2005, $15.0 million, or 10.7% of our total debt and capitalized lease obligations of $140.6 million, bears interest at a floating rate. A hypothetical one hundred basis point increase in interest rates for our variable rate borrowings as of July 14, 2005, would increase our future interest expense by approximately $0.2 million per year. This sensitivity analysis does not factor in potential changes in the level of our variable interest rate borrowings, or any actions that we might take to mitigate our exposure to changes in interest rates.

Many of the ingredients purchased for use in the products sold to our guests are subject to unpredictable price volatility outside of our control. We try to manage this risk by entering into selective short-term agreements for the products we use most extensively. Also, we believe that our commodity cost risk is diversified as many of our food ingredients are available from several sources and we have the ability to modify recipes or vary our menu items offered. Historically, we have also been able to increase certain menu prices in response to food commodity price increases and believe the opportunity may exist in the future. To compensate for a hypothetical price increase of 10% for food ingredients, we would need to increase prices charged to our guests by an average of approximately 2.6%. We have not historically used financial instruments to hedge our commodity ingredient prices.

Item 4. Controls and Procedures

Evaluation of Disclosure Controls and Procedures

Within the 90-day period prior to the filing date of this report, our management, under the supervision of our Chief Executive Officer and Chief Financial Officer, carried out an evaluation of the effectiveness of the design and operation of our disclosure controls and procedures pursuant to Rules 13a-14 and 15d-14 under the Securities Exchange Act of 1934 (the “Exchange Act”), as amended. Based upon their evaluation, our Chief Executive Officer and Chief Financial Officer concluded that our disclosure controls and procedures were effective in alerting them timely to material information required to be included in our Exchange Act filings due primarily to the lease restatement issue noted below.

On March 21, 2005, we announced that our financial statements were likely to be restated, relating to certain lease accounting and leasehold improvement depreciation accounting practices, consistent with similar adjustments made by many other retailers and other publicly traded companies concerning these practices. This restatement is described elsewhere in this Form 10-Q and in the Form 10-K/A we filed with the Securities and Exchange Commission (“SEC”) on May 18, 2005. Our conclusion to change our accounting policies and restate was made, among other things, in consideration of the views of the Office of the Chief Accountant of the SEC expressed in its letter related to these matters dated February 7, 2005. Accordingly, we concluded that our controls over the selection of appropriate assumptions and factors affecting lease accounting practices and the calculation of deferred taxes in relation to business combinations were not effective, which we believe represented a material weakness in internal control over financial reporting.

As of July 14, 2005, we have remediated the material weaknesses related to both our lease accounting practices and our accounting for deferred taxes related to business combinations. We have updated our internal controls to require an evaluation of the applicable lease provisions that could affect, in the context of current interpretive guidance pertaining to the application of GAAP for lease accounting, the classification and accounting for such transactions. We have also adopted a policy to engage appropriate third party consulting support in the event that we enter into different types of lease transactions or business combinations with material tax effects.

Limitations on the Effectiveness of Controls

A control system, no matter how well designed and operated, can provide only reasonable, not absolute, assurance that the control system’s objectives will be met. Further, the design of a control system must reflect the fact that there are resource constraints, and the benefits of controls must be considered relative to their costs. Because of the inherent limitations in all control systems, no evaluation of controls can provide absolute assurance that all control issues and instances of fraud, if any, with the company have been detected. These inherent limitations include the realities that judgments in decision-making can be faulty, that breakdowns can occur because of simple errors or mistakes, and that controls can be circumvented by the acts of individuals or groups. Because of the inherent limitations in a cost-effective control system, misstatements due to error or fraud may occur and not be detected.

PART II – OTHER INFORMATION

Item 1. Legal Proceedings

From time-to-time, we have been involved in various lawsuits and claims arising from the conduct of our business. Such lawsuits typically involve claims from customers and others related to operational issues and complaints and allegations from former and current employees. These matters are believed to be common for restaurant businesses. We believe the ultimate disposition of these matters will not have a material adverse effect on our consolidated financial position or results of operations.

We were a defendant in two purported class action claims in California. The first class action claim was brought in October 2003 by two former employees and one current employee, and the second class action claim was brought in May 2004 by two former employees. The complaints alleged that we violated California law with regard to rest and meal periods, bonus payment calculations (in the October 2003 complaint), overtime payments (in the May 2004 complaint) and California law regarding unfair business practices. The classes and subclasses alleged in the actions have not been certified by the respective courts at the current stages of the litigation, but generally are claimed in the 2003 complaint to include persons who have been employed by us in California since October 17, 1999 in the positions of food server, restaurant general manager and assistant restaurant manager, and generally are claimed in the 2004 complaint to include persons who have been employed by us in California since May 21, 2000 in the positions of restaurant general manager and restaurant associate manager. No dollar amount in damages was requested in either complaint, and the complaints sought statutory damages, compensatory damages, interest and attorneys’ fees in unspecified amounts.

The parties entered into a settlement agreement, which was approved on June 1, 2005. Under the terms of the settlements, we agreed to pay up to an aggregate of $6.55 million for the alleged claims and associated legal fees, subject to partial indemnification as noted below.

We filed a lawsuit on December 3, 2004 against the former shareholders of Midway (the former parent of VICORP) in the Circuit Court of Cook County, Illinois seeking indemnification for all of the damages related to such litigation under the purchase agreement dated June 14, 2003 pursuant to which VICORP was acquired, in addition to the assertion of other claims. The former shareholders of Midway filed a lawsuit on December 22, 2004 in Suffolk County Superior Court in Massachusetts. The former shareholders of Midway claim, among other allegations, that we improperly sought indemnification and are denying liability for the portion of the damages in the previously mentioned class action lawsuits that arose following the closing of the June 2003 acquisition, and for certain settlements for which they claim they did not receive appropriate notice or approval rights.

Item 2. Unregistered Sales of Equity Securities and Use of Proceeds

Not applicable.

Item 3. Defaults Upon Senior Securities

Not applicable.

Item 4. Submission of Matters to a Vote of Security Holders

Not applicable.

Item 5. Other Information

Not applicable.

Item 6. Exhibits

(a) Exhibits

31.1 Certification by our Chief Executive Officer with respect to our Form 10-Q for the quarterly period ended July 14, 2005, pursuant to Rule 13a-14 or 15d-14 of the Securities Exchange Act of 1934, as adopted pursuant to Section 302 of the Sarbanes-Oxley Act of 2002.

31.2 Certification by our Chief Financial Officer with respect to our Form 10-Q for the quarterly period ended July 14, 2005, pursuant to Rule 13a-14 or 15d-14 of the Securities Exchange Act of 1934, as adopted pursuant to Section 302 of the Sarbanes-Oxley Act of 2002.

32.1 Certifications by our Chief Executive Officer and Chief Financial Officer with respect to our Form 10-Q for the quarterly period ended July 14, 2005, pursuant to 18 U.S.C. Section 1350, as adopted pursuant to Section 906 of the Sarbanes-Oxley Act of 2002.

(b) Reports on Form 8-K

During the third quarter of fiscal 2005 ended July 14, 2005, we filed the following reports on Form 8-K:

Current report on Form 8-K on May 25, 2005, announcing financial results for our second quarter ended April 21, 2005.

Current report on Form 8-K on June 1, 2005, announcing the settlement of the class action lawsuit.

Current report on Form 8-K on June 8, 2005, announcing change in registrant’s certifying accountant.

SIGNATURES

Pursuant to the requirements of the Securities Exchange Act of 1934, the registrant has duly caused this report to be signed on its behalf by the undersigned thereunto duly authorized.

	VICORP Restaurants, Inc.


Date: August 29, 2005


	/s/ Debra Koenig
	Debra Koenig
	Chief Executive Officer
	(Principal Executive Officer)


Date: August 29, 2005


	/s/ Anthony Carroll
	Anthony Carroll
	Chief Financial Officer
	(Principal Financial and Accounting Officer)

VICORP RESTAURANTS INC 10-Q