Lynds Gregory S 4
4 · BJs RESTAURANTS INC · Filed Feb 19, 2026
Research Summary
AI-generated summary of this filing
BJ's Restaurants (BJRI) EVP Gregory S. Lynds Receives 2,447 Shares
What Happened
- Gregory S. Lynds, Executive Vice President & Chief Development Officer of BJ's Restaurants (BJRI), received an award of 2,447 restricted stock units (RSUs) that vested on 2026-02-18 (grant/acquisition code A). The RSUs are reported at $0.00 per share for the grant.
- To satisfy statutory tax withholding on vesting, the company withheld 892 shares (disposition code F) at an implied price of $42.71, generating proceeds of $38,097. Net shares retained by Lynds from this vesting event: 2,447 − 892 = 1,555 shares.
Key Details
- Transaction date: 2026-02-18 (reported on Form 4 filed 2026-02-19).
- Award: 2,447 RSUs @ $0.00 (vesting/award). Tax withholding: 892 shares withheld @ $42.71 for $38,097.
- Net shares received from this vesting: 1,555.
- Footnotes: F1 confirms shares were withheld by the registrant to satisfy minimum statutory tax withholding on RSU vesting. F2 notes the reported amount includes 4,667 unvested Restricted Stock Units (i.e., Lynds still has additional unvested RSUs).
- Filing timeliness: Form 4 was filed the day after the transaction date (appears timely).
Context
- This was a routine equity compensation vesting event (not an open-market purchase or a discretionary sale). The withholding of shares to cover taxes is common with RSU vesting (a form of cashless tax payment) and does not necessarily indicate a change in the insider's market view.
Insider Transaction Report
Form 4
Lynds Gregory S
EVP & Chief Dev. Officer
Transactions
- Award
Common Stock
2026-02-18+2,447→ 47,366 total - Tax Payment
Common Stock
[F1][F2]2026-02-18$42.71/sh−892$38,097→ 46,474 total
Footnotes (2)
- [F1]Shares withheld by the Registrant to satisfy minimum statutory withholding requirements on vesting of Restricted Stock Units.
- [F2]Amount includes 4,667 of unvested Restricted Stock Units.
Signature
/s/ Rana Schirmer, Attorney-in-Fact|2026-02-19