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UNITED STATES
SECURITIES AND EXCHANGE COMMISSION

Washington, D.C. 20549

FORM 10-Q

[X]	Quarterly Report pursuant to Section 13 or 15(d) of the Securities Exchange Act of 1934
	For the quarterly period ended June 30, 2009

[ ]	Transition Report pursuant to 13 or 15(d) of the Securities Exchange Act of 1934
	For the transition period __________ to __________

Commission File Number: 333-148931

Recipe Kits, Inc.

(Name of small business issuer in its charter)

Nevada	20-5886712
(State or jurisdiction of incorporation or organization)	(I.R.S. Employer Identification No.)

14145 Proctor Ave. Suite 14
City of Industry, CA 91746

(Address of principal executive offices)

(626)336-8684

(Issuer's telephone number)

(Former name, former address and former fiscal year, if changed since last report)

Indicate by check mark whether the registrant (1) has filed all reports required to be filed by Section 13 or 15(d) of the Securities Exchange Act of 1934 during the preceding 12 months (or for such shorter period that the registrant was required to file such reports), and (2) has been subject to such filing requirements for the past 90 days.	Yes [X] No [ ]
Indicate by check mark whether the Registrant is a large accelerated filer, an accelerated filer, a non-accelerated filer, or a smaller reporting company. See the definitions of “large accelerated filer,” “accelerated filer” and “smaller reporting company” in Rule 12b-2 of the Exchange Act.

Large accelerated filer	[ ]		Accelerated filer	[ ]
Non-accelerated filer	[ ]	(Do not check if a smaller reporting company)	Smaller reporting company	[X]

Indicate by check mark whether the registrant is a shell company (as defined in Rule 12b-2 of the Exchange Act):	Yes [X] No [ ]
APPLICABLE ONLY TO ISSUERS INVOLVED IN BANKRUPTCY PROCEEDINGS DURING THE PRECEDING FIVE YEARS
Check whether the registrant filed all documents and reports required to be filed by Section l2, 13 or 15(d) of the Exchange Act after the distribution of securities under a plan confirmed by a court.	Yes [ ] No [ ]
APPLICABLE ONLY TO CORPORATE ISSUERS
Indicate the number of shares outstanding of each of the issuer’s classes of common stock, as of the latest practicable date: Common Stock, 5,214,000 shares issued and outstanding as of August 14, 2009.

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PART I - FINANCIAL INFORMATION
		Page
Item 1.	Financial Statements	3
Item 2.	Management’s Discussion and Analysis of Financial Condition and Results of Operations	11
Item 3.	Quantitative and Qualitative Disclosures About Market Risk	15
Item 4.	Controls and Procedures	15

PART II - OTHER INFORMATION
Item 1.	Legal Proceedings	18
Item 1A.	Risk Factors	18
Item 2.	Unregistered Sales of Equity Securities and Use of Proceeds	18
Item 3.	Defaults Upon Senior Securities	18
Item 4.	Submission of Matters to a Vote of Security Holders	18
Item 5.	Other Information	18
Item 6.	Exhibits	18
	SIGNATURES	20

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PART I - FINANCIAL INFORMATION

Item 1. Financial Statements

RECIPE KITS, INC.

(A DEVELOPMENT STAGE COMPANY)

FINANCIAL STATEMENTS

(UNAUDITED)

June 30, 2009 and September 30, 2008

Our unaudited financial statements included in this Form 10-Q are as follows:

F-1	Balance Sheets as of June 30, 2009 and September 30, 2008;
F-2	Statements of Operations for the three months ended June 30, 2009, the three months ended June 30, 2008, the nine months ended June 30, 2009, the nine months ended June 30, 2008 and for the Period from Inception (October 10, 2006) to June 30, 2009;
F-3	Statements of Stockholders' Equity from Inception (October 10, 2006) to June 30, 2009;
F-4	Statements of Cash Flows for the nine months ended June 30, 2009, the nine months ended June 30, 2008 and for the Period from Inception (October 10, 2006) to June 30, 2009;
F-5	Notes to Financial Statements;
These unaudited financial statements have been prepared in accordance with accounting principles generally accepted in the United States of America for interim financial information and the SEC instructions to Form 10-Q. In the opinion of management, all adjustments considered necessary for a fair presentation have been included. Operating results for the interim period ended June 30, 2009 are not necessarily indicative of the results that can be expected for the full year.

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RECIPE KITS, INC.

(A DEVELOPMENT STAGE COMPANY)

BALANCE SHEETS

(UNAUDITED)


ASSETS

			June 30, 2009				September 30, 2008
			(Unaudited)

CURRENT ASSETS

	Cash		$		11,629		$	41,454
	Prepaid expenses				-			2,500

		Total Current Assets			11,629			43,954

FIXED ASSETS

	Property and Equipment, net				4,202			5,228

		Total Fixed Assets			4,202			5,228

OTHER ASSETS

	Lease Deposits				6,500			6,500

		Total Other Assets			6,500			6,500

		TOTAL ASSETS	$		22,331		$	55,682


LIABILITIES AND STOCKHOLDERS' EQUITY

CURRENT LIABILITIES

	Accounts payable			$		2,397	$	124

		Total Current Liabilities				2,397		124

STOCOKHOLDERS' EQUITY

	Common stock, $0.001 par value, 75,000,000
	shares authorized, 5,214,000 and 5,014,000
	shares issuer and outstanding, respectively					5,214		5,014
	Additional paid-in capital					127,486		107,686
	Deficit accumulated during the development stage					(112,766)		(57,142)

		Total Stockholders' Equity				19,934		55,558

		TOTAL LIABILITIES AND STOCKHOLDERS' EQUITY		$		22,331	$	55,682

The accompanying notes are an integral part of these financial statements.

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RECIPE KITS, INC.

(A DEVELOPMENT STAGE COMPANY)

STATEMENT OF OPERATIONS

(UNAUDITED)



											From Inception
			For the Three		For the Three		For the Nine		For the Nine		on October 10,
			Months Ended		Months Ended		Months Ended		Months Ended		2006 Through
			June 30,		June 30,		June 30,		June 30,		June 30,
			2009		2008		2009		2008		2009

REVENUES			$	-	$	-	$	-	$	-	$	-

OPERATING EXPENSES

	Depreciation expense			342		440		1,026		880		2,514
	General and administrative			11,667		12,011		54,598		13,645		112,980

		Total Operating Expenses		12,009		12,451		55,624		14,525		115,494

INCOME (LOSS) FROM OPERATIONS				(12,009)		(12,451)		(55,624)		(14,525)		(115,494)

OTHER EXPENSES

	Interest income			-		389		-		962		2,728

		Total Other Expenses		-		389		-		962		2,728

NET LOSS			$	(12,009)	$	(12,062)	$	(55,624)	$	(13,563)	$	(112,766)

BASIC LOSS PER COMMON SHARE			$	(0.00)	$	(0.00)	$	(0.01)	$	(0.00)

WEIGHTED AVERAGE NUMBER OF
COMMON SHARES OUTSTANDING				5,014,548		5,014,000		5,014,548		5,014,000

The accompanying notes are an integral part of these financial statements.

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RECIPE KITS, INC.

(A DEVELOPMENT STAGE COMPANY)

STATEMENTS OF STOCKHOLDERS' EQUITY

(UNAUDITED)



							Deficit
							Accumulated
				Additional			During hhe		Total
	Common Stock			Paid-In			Development		Stockholders'
	Shares	Amount		Capital			Stage		Equity

Balance, October 10, 2006	-	$	-	$	-		$	-	$	-

Shares issued for cash
at $0.004 per share	3,000,000		3,000		9,000			-		12,000

Shares issued for cash
at $0.05 per share	2,014,000		2,014		98,686			-		100,700

Net loss since inception
through September 30, 2007	-		-		-			(19,190)		(19,190)

Balance, September 30, 2007	5,014,000		5,014		107,686			(19,190)		93,510

Net loss for the year
ended September 30, 2008	-		-		-	-		(37,952)		(37,952)

Balance, September 30, 2008	5,014,000		5,014		107,686			(57,142)		55,558

Shares issued for cash
at $0.10 per share	200,000		200		19,800			-		20,000

Net loss for the nine months
ended June 30, 2009	-		-		-			(55,624)		(55,624)

Balance, June 30, 2009	5,214,000	$	5,214	$	127,486		$	(112,766)	$	19,934

The accompanying notes are an integral part of these financial statements.

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RECIPE KITS, INC.

(A DEVELOPMENT STAGE COMPANY)

STATEMENT OF CASH FLOWS

(UNAUDITED)


								From Inception
				For the Nine		For the Nine		on October 10,
				Months Ended		Months Ended		2006 Through
				June 30,		June 30,		June 30,
				2009		2008		2009

OPERATING ACTIVITIES

	Net loss			$	(55,624)	$	(25,625)	$	(112,766)
	Adjustments to Reconcile Net Loss to Net
	Cash Used by Operating Activities:
		Depreciation expense			1,026		1,320		2,638
	Changes in operating assets and liabilities:
		Changes in deposits and prepaid expenses			2,500		-		(6,500)
		Changes in accounts payable and
		accrued expenses			2,273		1,176		2,397

			Net Cash Used by Operating Activities		(49,825)		(23,129)		(114,231)

INVESTING ACTIVITIES

		Purchase of property and equipment			-		-		(6,840)

			Net Cash Used by Investing Activities		-		-		(6,840)

FINANCING ACTIVITIES

		Common stock issued for cash			(20,000)		-		132,700

			Net Cash Provided by Financing Activities		(20,000)		-		132,700

		NET DECREASE IN CASH			(29,825)		(23,129)		11,629

		CASH AT BEGINNING OF PERIOD			41,454		85,414		-

		CASH AT END OF PERIOD		$	11,629	$	62,285	$	11,629


SUPPLIMENTAL DISCLOSURES OF
	CASH FLOW INFORMATION

	CASH PAID FOR:

		Interest		$	-	$	-	$	-
		Income Taxes		$	-	$	-	$	-

The accompanying notes are an integral part of these financial statements.

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RECIPE KITS, INC.

Notes to the Condensed Financial Statements
June 30, 2009 and September 30, 2008

NOTE 1 -

CONDENSED FINANCIAL STATEMENTS

The accompanying financial statements have been prepared by the Company without audit. In the opinion of management, all adjustments (which include only normal recurring adjustments) necessary to present fairly the financial position, results of operations, and cash flows at June 30, 2009, and for all periods presented herein, have been made.

Certain information and footnote disclosures normally included in financial statements prepared in accordance with accounting principles generally accepted in the United States of America have been condensed or omitted. It is suggested that these condensed financial statements be read in conjunction with the financial statements and notes thereto included in the Company’s September 30, 2008 audited financial statements. The results of operations for the periods ended June 30, 2009 and 2008 are not necessarily indicative of the operating results for the full years.

NOTE 2 -

GOING CONCERN

The Company’s financial statements are prepared using generally accepted accounting principles in the United States of America applicable to a going concern which contemplates the realization of assets and liquidation of liabilities in the normal course of business. The Company has not yet established an ongoing source of revenues sufficient to cover its operating costs and allow it to continue as a going concern. The ability of the Company to continue as a going concern is dependent on the Company obtaining adequate capital to fund operating losses until it becomes profitable. If the Company is unable to obtain adequate capital, it could be forced to cease operations.

In order to continue as a going concern, the Company will need, among other things, additional capital resources. Management's plan is to obtain such resources for the Company by obtaining capital from management and significant shareholders sufficient to meet its minimal operating expenses and seeking equity and/or debt financing. However management cannot provide any assurances that the Company will be successful in accomplishing any of its plans.

The ability of the Company to continue as a going concern is dependent upon its ability to successfully accomplish the plans described in the preceding paragraph and eventually secure other sources of financing and attain profitable operations. The accompanying financial statements do not include any adjustments that might be necessary if the Company is unable to continue as a going concern.

The accompanying notes are an integral part of these financial statements.

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RECIPE KITS, INC.

Notes to the Condensed Financial Statements
June 30, 2009 and September 30, 2008

NOTE 3 -

SIGNIFICANT ACCOUNTING POLICIES

Use of Estimates

The preparation of financial statements in conformity with generally accepted accounting principles requires management to make estimates and assumptions that affect the reported amounts of assets and liabilities and disclosure of contingent assets and liabilities at the date of the financial statements and the reported amounts of revenues and expenses during the reporting period. Actual results could differ from those estimates.

Recent Accounting Pronouncements

In May 2009, the FASB issued FAS 165, “Subsequent Events”. This pronouncement establishes standards for accounting for and disclosing subsequent events (events which occur after the balance sheet date but before financial statements are issued or are available to be issued). FAS 165 requires and entity to disclose the date subsequent events were evaluated and whether that evaluation took place on the date financial statements were issued or were available to be issued. It is effective for interim and annual periods ending after June 15, 2009. The adoption of FAS 165 did not have a material impact on the Company’s financial condition or results of operation.

In June 2009, the FASB issued FAS 166, “Accounting for Transfers of Financial Assets” an amendment of FAS 140. FAS 140 is intended to improve the relevance, representational faithfulness, and comparability of the information that a reporting entity provides in its financial statements about a transfer of financial assets: the effects of a transfer on its financial position, financial performance, and cash flows: and a transferor’s continuing involvement, if any, in transferred financial assets. This statement must be applied as of the beginning of each reporting entity’s first annual reporting period that begins after November 15, 2009. The Company does not expect the adoption of FAS 166 to have an impact on the Company’s results of operations, financial condition or cash flows.

In June 2009, the FASB issued FAS 167, “Amendments to FASB Interpretation No. 46(R)”. FAS 167 is intended to (1) address the effects on certain provisions of FASB Interpretation No. 46 (revised December 2003), Consolidation of Variable Interest Entities, as a result of the elimination of the qualifying special-purpose entity concept in FAS 166, and (2) constituent concerns about the application of certain key provisions of Interpretation 46(R), including those in which the accounting and disclosures under the Interpretation do not always provided timely and useful information about an enterprise’s involvement in a variable interest entity. This statement must be applied as of the beginning of each reporting entity’s first annual reporting period that begins after November 15, 2009. The Company does not expect the adoption of FAS 167 to have an impact on the Company’s results of operations, financial condition or cash flows.

The accompanying notes are an integral part of these financial statements.

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RECIPE KITS, INC.

Notes to the Condensed Financial Statements
June 30, 2009 and September 30, 2008

NOTE 3 -

SIGNIFICANT ACCOUNTING POLICIES (CONTINUED)

In June 2009, the FASB issued FAS 168, “The FASB Accounting Standards Codification and the Hierarchy of Generally Accepted Accounting Principles”. FAS 168 will become the source of authoritative U.S. generally accepted accounting principles (GAAP) recognized by the FASB to be applied by nongovernmental entities. Rules and interpretive releases of the Securities and Exchange Commission (SEC) under authority of federal securities laws are also sources of authoritative GAAP for SEC registrants. On the effective date of this Statement, the Codification will supersede all then-existing non-SEC accounting and reporting standards. All other nongrandfathered non-SEC accounting literature not included in the Codification will become nonauthoritative. This statement is effective for financial statements issued for interim and annual periods ending after September 15, 2009.The Company does not expect the adoption of FAS 168 to have an impact on the Company’s results of operations, financial condition or cash flows.

NOTE 4

SIGNIFICANT EVENTS

On June 29, 2009, the Company issued 200,000 shares of its common stock for cash at $0.10 per share.

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Item 2. Management’s Discussion and Analysis of Financial Condition and Results of Operations.

This section must be read in conjunction with the unaudited Financial Statements included in this report.

A. Management's Discussion

Recipe Kits, Inc. ("RKI", the "Company", "we" or "us") was formed on October 10, 2006. We have not generated any revenue to date and we are a development stage company. We intend to provide prepackaged kits containing all of the requisite ingredients necessary to prepare a variety of recipes. To the extent that we can package ingredients without compromising quality, freshness and taste, we expect to offer poultry, fish, meat and vegetarian dishes as well as fruit and other items. Depending upon consumer preferences we expect to emphasize the nutritional aspects of freshly prepared, nutritious food to health conscious consumers. Each kit will include every single ingredient (except for water) required for a particular recipe, in the exact quantities specified for the recipe. The ingredients will be cleaned and/or peeled as necessary, cut according to the specifications (sliced, diced, julienne) and individually vacuum packed. All ingredients will be prepared fresh, with no preservatives. The fact that all ingredients are provided in separate individual bags allows a prospective customer to vary and modify the recipe according to their taste: for example, hold some of the salt, for a low-sodium result, or omit some of the spices. In the initial phase of our marketing, it is our intention to market our kits to guests at extended stay hotels and timeshares, followed by distribution through membership warehouses and ultimately to deliver our kits to consumer's homes nationwide with internet ordering.

We are a start-up company. We have not commenced substantive operations thus far and much of this discussion is prospective in nature. Here we describe our proposed business operations in detail. To be clear, at this point our business has been limited to the following efforts and activities::

1.	We have formed and organized the company and implemented the corporate governance and oversight standards we believe are requisite to effectively operating our company.
2.	We have researched and developed the business plan as described in detail herein.
3.	We have developed and assembled a proof-of-concept sample product or kit containing all of the necessary ingredients packaged in accordance with our expectations and in a manner we believe may be commercially acceptable to retail clients.
4.	We have identified specific recipes for meals or food items we believe are most likely to result in commercial and retail acceptance.
5.	Researched, investigated and identified the sources and suppliers for the individual ingredients we anticipate shall be included in many of the individual recipe kits.
6.	Explored reasonably acceptable locations and facilities for purposes of packaging the food items and assembling the kits. On October 1^st, 2008 we commenced a three year lease for a commercial kitchen facility located in Fullerton, CA. This commercial kitchen comes fully equipped with the necessary equipment required for the preparation of our products. We are currently exploring adequate equipment, supplies and technologies satisfactory for the packaging of our products.
7.	Researched and reviewed federal and state laws, rules and regulations pertaining to the packaging and sale of foodstuffs in a manner consistent with our proposed business and operations as a food processor.
8.	Commenced the development of our initial products to be offered to the public. This includes testing of various packaging materials and technology options.
9.	Commenced the creation of advertising material to be distributed to our intended target customer base.

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We have never been subject to any bankruptcy, receivership or similar proceeding nor have we engaged in any material reclassification, merger, consolidation, or purchase or sale of a significant amount of assets not in the ordinary course of business. Neither we, nor our officers, Directors, promoters or affiliates, have had preliminary contact or discussions with, nor do we have any present plans, proposals, arrangements or understandings with, any representatives of the owners of any business or company regarding the possibility of an acquisition or merger.

In the initial approximately thirty two month operating period from October 10, 2006 (inception) to June 30, 2009, the Company generated no revenues while incurring $112,980 in general and administrative expenses and $2,514 in total depreciation expenses. When combined with $2,728 in interest income, the Company had a cumulative net loss of $112,766 for the period then ended from inception, which is equivalent to $(0.02) per share.

During the three months ended June 30, 2009, the Company generated $0 in revenues incurring $11,667 in general and administrative expenses and $342 in total depreciation expenses, for a cumulative net loss of $12,009 for the period. This is compared to a cumulative loss of $12,062 for the three months then ended 2008. The net loss for both periods is attributable primarily to the continuing costs of start-up operations..

Liquidity and Capital Resources

As of June 30, 2009, the Company had $9,232 in working capital. The Company’s total current assets as of June 30, 2009 consisted of $11,629 in cash, $4,202 in fixed assets and $6,500 in other assets for a total of $22,331.

B. Plan of Operation

Objectives

Our objective is to manufacture and produce our recipe kits and to become a popular and sought after brand of nutritional and tasty convenient food products that can be enjoyed by the whole family regardless of time of day.

During the next twelve months, we expect to take the following steps in connection with the further development of our business and the implementation of our plan of operations:

We will focus on developing the prototype for our recipe kits so as to result in a commercially acceptable product containing the freshest ingredients and proffering convenience so that our target consumer might enjoy creating a nutritious and uniquely savory recipe without hassle. We hope to offer a diverse product selection including a variety of main dishes, side dishes and desserts. To the extent that we can package ingredients without compromising quality, freshness and taste, we expect to offer fish, meat and vegetarian dishes as well as fruit and other items. Depending upon consumer preferences we expect to emphasize the nutritional aspects of freshly prepared, nutritious food to health conscious consumers. As a consequence, we will limit the use of preservatives. We intend to enhance our products with attractive, modern packaging and visually informative graphics designed to inform the consumer as to what the finished recipe should look like.

Upon completion of the creation of our initial products, we intend to secure initial markets by approaching extended stay motels and hotels and timeshares in and around Disneyland. We consider that to be an ideal target market for the introduction of our concept due to the availability of fully operational kitchens, combined with the fact that travelers in those types of rooms are likely

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to want to cook some of their own meals, while being less inclined to go shopping for groceries. We will initially focus our marketing efforts in the area surrounding Disneyland in Southern California due to its concentration of approximately 2,000 rooms in timeshares and extended stay hotels. Las Vegas, Nevada, would be an ideal subsequent location, as it also has a high concentration of timeshares and extended stay hotels.

Product Development

Our products are intended to be consumed by people of all ages at any time of day or night. Consequently it is our goal to offer products of convenience and quality freshness.

Phase I

Over the course of a twelve month period we would seek to develop a sampling of recipe kit prototypes. Initially we would offer up to twenty recipes When creating our initial products we will seek out qualified culinary experts including chefs, food purveyors and packaging experts. Initially, with funds earned from this offering, we may employ these professionals on a consulting basis.

Phase II

Upon completion of the creation of our initial products, we intend to secure initial markets by approaching extended stay motels and hotels and timeshares in and around Disneyland.

Phase III

Once agreements are in place allowing us to market our products to guests of timeshares and extended stay hotels we intend to commence production and sales of our first recipe kits.

The incremental approach described above will allow us to begin product development on a limited financial budget. As revenues increase, additional programs can be developed. Ultimately, we would like to have our product lines shipped just-in-time from multiple location(s) centrally located within vacation destinations with a high density of extended stay facilities including Los Angeles, California, Orlando, Florida and Las Vegas, Nevada.

Marketing and Distribution

We are preparing a marketing plan staggered in three phases.

In the first phase of the plan we intend to focus on a target market comprised of guests of timeshares and extended stay hotels. We consider that to be an ideal target market for the introduction of our concept due to the availability of fully operational kitchens, combined with the fact that travelers in those types of rooms are likely to want to cook some of their own meals, while being less inclined to go shopping for groceries. We will initially focus our marketing efforts in the area surrounding Disneyland in Southern California due to its concentration of approximately 2000 rooms in timeshares and extended stay hotels. Las Vegas, Nevada, would be an ulterior location, as it also has a high concentration of timeshares and extended stay hotels.

The second phase of the marketing plan will attempt to obtain distribution of our kits through membership warehouses such as Sams Club and Costco.

A third phase of our marketing plan will culminate in nationwide direct distribution of our products to consumers, facilitated by internet ordering.

Suppliers

Perishable food items, including meat, sea food, dairy and produce, will be purchased locally or regionally by us. We do not reasonably foresee any material shortages of food or other products necessary to our operations and do not anticipate such shortages in the foreseeable future. We are not dependent upon any particular supplier or suppliers as a source for ingredients to be used in our products or for other items to be used in our operations.

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Capital Resources and Liquidity

At June 30, 2009, we had working capital of approximately $9,232. We believe we can not satisfy our cash requirements for the next twelve months with our current cash, unless we are able to either obtain a short term loan or raise funds through our Form S-1 effective registration statement. Therefore, we may not be able to successfully effectuate our business plan until and unless we are successful in raising additional funds.

As set forth in the notes to the financial statements, our independent auditors have expressed substantial doubt about our ability to continue as a going concern because we have no viable operations or significant assets and we are dependent upon significant shareholders to provide sufficient working capital to maintain the integrity of the corporate entity,

We are still in the process of developing and implementing our business plan and raising additional capital. As such, we are considered to be a development stage company. Management believes that actions presently being taken to obtain additional funding and implement its business plan provide the opportunity for us to continue as a going concern.

Government Regulation

As a marketer and distributor of food products, the Company may be subject to the U.S. Federal Food, Drug and Cosmetic Act and regulations promulgated thereunder by the U.S. Food and Drug Administration ("FDA"). The FDA regulates manufacturing and holding requirements for foods through its manufacturing practice regulations, specifies the standards of identity for certain foods and prescribes the format and content of certain information required to appear on food product labels. Depending on the product lines maintained by the Company, the Company may also become subject to the Federal Meat Inspection Act, the Poultry Products Inspection Act, the Perishable Agricultural Commodities Act, the Packers and Stockyard Act and regulations promulgated thereunder by the U.S. Department of Agriculture ("USDA"). The USDA imposes standards for product quality and sanitation including the inspection and labeling of meat and poultry products and the grading and commercial acceptance of produce shipments from the Company's suppliers. The Company may also become subject to the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, which imposes certain registration and record keeping requirements on facilities that manufacture, process, pack or hold food for human or animal consumption. The Company and its products could also become subject to state, provincial and local regulation through such measures as the licensing of its facilities; enforcement by state, provincial and local health agencies of state, provincial and local standards for the Company's products; and regulation of the Company's trade practices in connection with the sale of its products. Facilities may be subject to inspections and regulations issued pursuant to the U.S. Occupational Safety and Health Act by the U.S. Department of Labor. These regulations require the Company to comply with certain manufacturing, health and safety standards to protect its employees from accidents and to establish hazard communication programs to transmit information on the hazards of certain chemicals present in products which might be distributed by the Company. The Company may also become subject to regulation by numerous U.S. federal, state and local regulatory agencies, including, but not limited to, the U.S. Department of Labor, which sets employment practice standards for workers, and the U.S. Department of Transportation, which regulates transportation of perishable and hazardous materials and waste, and similar state and local agencies.

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Facilities

Our corporate offices are located at 14145 Proctor Avenue Suite 14, City of Industry, California 91746. Our telephone number is (626) 336-8684.

On October 1^st, 2008 we commenced a three year lease for a commercial kitchen facility located in Fullerton, CA. This commercial kitchen comes fully equipped with the necessary equipment required for the preparation of our products. We are currently exploring adequate equipment, supplies and technologies satisfactory for the packaging of our products.

Employees

We have commenced only limited operations. During the three months ended on December 31^st, 2008 the Company had one employee in addition to our officers and directors who provide services to us on an as-needed basis. At this stage we are still perfecting our product lineup and have limited operations. When we commence full operations, we may need to hire additional employees as well as full-time management and administrative support staff.

Item 3. Quantitative and Qualitative Disclosures About Market Risk

As a “smaller reporting company” as defined by Item 10 of Regulation S-K, the Company is not required to provide information required by this Item.

Item 4. Controls and Procedures

Our management is responsible for establishing and maintaining adequate internal control over financial reporting. Internal control over financial reporting is defined in Rule 13a-15(f) or 15d-15(f) promulgated under the Securities Exchange Act of 1934 as a process designed by, or under the supervision of, the company’s principal executive and principal financial officers and effected by the company’s board of directors, management and other personnel, to provide reasonable assurance regarding the reliability of financial reporting and the preparation of financial statements for external purposes in accordance with accounting principles generally accepted in the United States of America and includes those policies and procedures that:

-		Pertain to the maintenance of records that in reasonable detail accurately and fairly reflect the transactions and dispositions of the assets of the company;

-		Provide reasonable assurance that transactions are recorded as necessary to permit preparation of financial statements in accordance with accounting principles generally accepted in the United States of America and that receipts and expenditures of the company are being made only in accordance with authorizations of management and directors of the company; and

-		Provide reasonable assurance regarding prevention or timely detection of unauthorized acquisition, use or disposition of the company’s assets that could have a material effect on the financial statements.

Because of its inherent limitations, internal control over financial reporting may not prevent or detect misstatements. Projections of any evaluation of effectiveness to future periods are subject to the risk that controls may become inadequate because of changes in conditions, or that the degree of compliance with the policies or procedures may deteriorate. All internal control systems, no matter how well designed, have inherent limitations. Therefore, even those systems determined to be effective can provide only reasonable assurance with respect to financial statement preparation and presentation. Because of the

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inherent limitations of internal control, there is a risk that material misstatements may not be prevented or detected on a timely basis by internal control over financial reporting. However, these inherent limitations are known features of the financial reporting process. Therefore, it is possible to design into the process safeguards to reduce, though not eliminate, this risk.

As of June 30^th, 2009 management assessed the effectiveness of our internal control over financial reporting based on the criteria for effective internal control over financial reporting established in Internal Control--Integrated Framework issued by the Committee of Sponsoring Organizations of the Treadway Commission ("COSO") and SEC guidance on conducting such assessments. Based on that evaluation, they concluded that, during the period covered by this report, such internal controls and procedures were not effective to detect the inappropriate application of US GAAP rules as more fully described below. This was due to deficiencies that existed in the design or operation of our internal controls over financial reporting that adversely affected our internal controls and that may be considered to be material weaknesses.

The matters involving internal controls and procedures that our management considered to be material weaknesses under the standards of the Public Company Accounting Oversight Board were: (1) lack of a functioning audit committee due to a lack of a majority of independent members and a lack of a majority of outside directors on our board of directors, resulting in ineffective oversight in the establishment and monitoring of required internal controls and procedures; (2) inadequate segregation of duties consistent with control objectives; and (3) ineffective controls over period end financial disclosure and reporting processes. The aforementioned material weaknesses were identified by our Chief Executive Officer in connection with the review of our financial statements as of June 30^th, 2009.

Management believes that the material weaknesses set forth in items (2) and (3) above did not have an effect on our financial results. However, management believes that the lack of a functioning audit committee and the lack of a majority of outside directors on our board of directors results in ineffective oversight in the establishment and monitoring of required internal controls and procedures, which could result in a material misstatement in our financial statements in future periods.

Management’s Remediation Initiatives

In an effort to remediate the identified material weaknesses and other deficiencies and enhance our internal controls, we have initiated, or plan to initiate, the following series of measures:

We will create a position to segregate duties consistent with control objectives and will increase our personnel resources and technical accounting expertise within the accounting function when funds are available to us. And, we plan to appoint one or more outside directors to our board of directors who shall be appointed to an audit committee resulting in a fully functioning audit committee who will undertake the oversight in the establishment and monitoring of required internal controls and procedures such as reviewing and approving estimates and assumptions made by management when funds are available to us.

Management believes that the appointment of one or more outside directors, who shall be appointed to a fully functioning audit committee, will remedy the lack of a functioning audit committee and a lack of a majority of outside directors on our Board.

We anticipate that these initiatives will be at least partially, if not fully, implemented by September 30, 2009. Additionally, we plan to test our updated controls and remediate our deficiencies by September 30, 2009.

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Changes in internal controls over financial reporting

There was no change in our internal controls over financial reporting that occurred during the period covered by this report, which has materially affected, or is reasonably likely to materially affect, our internal controls over financial reporting.

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PART II - OTHER INFORMATION

Item 1. Legal Proceedings.

None.

Item 1A. Risk Factors.

As a “smaller reporting company” as defined by Item 10 of Regulation S-K, the Company is not required to provide information required by this Item.

Item 2. Unregistered Sales of Equity Securities and Use of Proceeds.

During the relevant period for this report the Company has not sold any unregistered securities.

Item 3. Defaults Upon Senior Securities.

None.

Item 4. Submission of Matters to a Vote of Security Holders.

No matters have been submitted to our security holders for a vote, through the solicitation of proxies or otherwise, during the quarterly period ended June 30, 2009.

Item 5. Other Information.

None

Item 6. Exhibits.

(a) Exhibits required by Item 601 of Regulation S-B

Exhibit Number	Name and/or Identification of Exhibit
3.	Articles of Incorporation & By-Laws
	(a)	Articles of Incorporation of Recipe Kits, Inc. filed on October 10, 2006, incorporated by reference to the Registration Statement on Form SB-2, as amended, filed with the SEC on January 30, 2008.
	(b)	Bylaws of Recipe Kits, Inc. adopted on October 10, 2006, incorporated by reference to the Registration Statement on Form SB-2, as amended, filed with the SEC on January 30, 2008.
31.1	Certification of Principal Executive Officer Pursuant to Section 302 of the Sarbanes-Oxley Act of 2002
31.2	Certification of Principal Financial Officer Pursuant to Section 302 of the Sarbanes-Oxley Act of 2002
32.1	Certification of Principal Executive Officer and Principal Financial Officer Pursuant to Section 906 of the Sarbanes-Oxley Act 0f 2002

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b) Reports on Form 8-K
During the quarter ending on June 30, 2009, RECIPE KITS, INC. filed the following Current Reports on Form 8-K:

Date of Report	Date Filed	Items Reported
None	None	None

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SIGNATURES Pursuant to the requirements of the Securities Exchange Act of 1934, the registrant has duly caused this report to be signed on its behalf by the undersigned thereunto duly authorized.
Recipe Kits, Inc.
(Registrant)
Signature	Title	Date
/s/ Richard Cheang	President & CEO, Director	August 19, 2009
Richard Cheang	President & CEO, Director	August 19, 2009

/s/ Peter Pei Hwa Yang	Treasurer & CFO, Director	August 19, 2009
Peter Pei Hwa Yang	Treasurer & CFO, Director	August 19, 2009

/s/ Peter Pei Hwa Yang	Principal Financial Officer	August 19, 2009
Peter Pei Hwa Yang	Principal Financial Officer	August 19, 2009

/s/ Peter Pei Hwa Yang	Principal Accounting Officer	August 19, 2009
Peter Pei Hwa Yang	Principal Accounting Officer	August 19, 2009

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RECIPE KITS, INC. 10-Q