MMCDONALDS CORP logo
MCD//CIK 0000063908

MCDONALDS CORP

SIC 5812Retail-Eating Placesoperating

Exchange

NYSE

Entity type

operating

Fiscal year end

Dec 31

Headquarters

DE

Research Summary

AI-generated from SEC filings & financial news

Updated

McDonald's Corporation

McDonald’s Corporation franchises and operates quick‑service restaurants worldwide, selling burgers, chicken, fries, beverages and breakfast items. The company generates revenue through company‑operated restaurant sales and a larger stream of franchised revenues—royalties, rent and fees—supported by a portfolio of owned real estate and standardized operating systems that drive scale and consistent cash generation.[1]

Business Segments

  • U.S.: Company-operated and franchised restaurant sales and franchised revenues; represents roughly 41% of consolidated revenues.[2]
  • International Operated Markets: Company‑operated and franchised activity across major non‑U.S. markets; about 49% of consolidated revenues.[2]
  • International Developmental Licensed Markets & Corporate: revenues from developmental licensees, affiliates and corporate activities; about 10% of consolidated revenues.[2]

Competitive Position

  • Recognized global brand and scale: Longstanding brand awareness and a massive global footprint drive high customer frequency and marketing efficiency.[3]
  • Franchise + real‑estate model: A large proportion of restaurants are franchised and many sites are owned/leased by the company, producing steady, high‑margin franchised revenues (royalties, rent).[3]

Investment Considerations

  • Cash generation and capital returns: The franchising model and property income historically support strong free cash flow and enable dividends and buybacks; investors value consistent cash returns.[4]
  • Growth levers: Expansion of net restaurant units, loyalty/digital adoption and menu/operational improvements can drive higher frequency and margin leverage across the system.[4]
  • Operational risks and cost pressure: Exposure to commodity prices, labor costs and supply‑chain disruptions can compress restaurant margins, particularly for company‑operated locations.[2]
  • Franchise and regulatory risks: The company’s performance depends on franchisee economics and relations; regulatory or legal developments affecting franchising practices or property arrangements could affect revenue and returns.[2]

Market Data

Jan 9, 9:30 AM ET
$307.32−$3.47 (−1.12%)

MCD · Last trade

Prev Close

$310.79

Range (30d)

$299.86 – $319.65

$295.00$300.00$305.00$310.00$315.00$320.00Dec 10Dec 19Dec 30Jan 9

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