Prepared Fresh or Frozen Fish & Seafoods

Prepared fresh or frozen fish and seafood producers in SIC 2092 clean, fillet, bread, smoke, marinate, and package species from salmon and cod to shrimp and shellfish for grocery chains, club stores, foodservice distributors, restaurants, and meal-kit platforms seeking reliable, ready-to-cook protein. They depend on cold-chain logistics, portioning, and private-label co-packing, while managing volatile input costs, labor constraints, and spoilage risk. Regulation is driven by FDA seafood HACCP, FSMA traceability, labeling rules on origin/allergens, import duties, and sustainability certifications that buyers increasingly require. In 2024-2025, demand is shaped by higher-protein diets, retail chilled-case upgrades, AI-enabled yield optimization, tighter retailer scorecards on carbon and bycatch, and rising scrutiny of forced-labor and IUU fishing in global supply chains. Growth opportunities include value-added convenience packs, responsibly sourced options, and partnering with foodservice as traffic normalizes. For ongoing disclosures and performance signals, view live SEC filings on Earnings Feed.

Source: Earnings Feed research · last fetched 11/23/2025